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Kazuko Hirao

Observed name: Kazuko HIRAO
ORCID: 0009-0008-9614-7395
Observed ORCID: 0009-0008-9614-7395
OpenAlex ID: A5022306769
Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice
2013 · Misa Itokawa, Akiko Hirao, et al. · Nutrition Research · 42
Starch gel foods in cookery science: application of native starch and modified starches
2021 · Kazuko Hirao, Tomoko Kondo, et al. · Journal of Biorheology · 15
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Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn
2010 · Rieko Hirose, Yoriko Tezuka, et al. · Journal of Applied Glycoscience · 14
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Properties and cooking quality of starches. Part 5. Effects of preparation methods of starches from mung beans and broad beans and preparation method of noodles on the physico-chemical properties of Harusame noodles.
1985 · Setsuko TAKAHASHI, Kazuko HIRAO, et al. · Journal of the Japanese Society of Starch Science · 13
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Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
2023 · Hirofumi Masutomi, Yui Mineshita, et al. · European Journal of Nutrition · 8
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Comparisons of Effects of Raw and Gelatinized Sago and Tapioca Starches on Serum and Liver Lipid Concentrations in Rats.
2000 · Kazuko HIRAO, Kiharu IGARASHI, et al. · Journal of Nutritional Science and Vitaminology · 8
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Effects of Additional Granola in Children’s Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial
2023 · Yuma Matsumoto, Hiroyuki Sasaki, et al. · Children · 7
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Studies on Growth Characteristics and Starch Productivity of the Sago Palm (Metroxylon sagu Rottb.) Folk Varieties in Seram and Ambon Islands, Maluku, Indonesia
2020 · Yoshinori Yamamoto, Tetsushi Yoshida, et al. · Nettai Nogyo/Nettai nougyou · 6
Starch Properties and Uses as Food for Human Health and Welfare
2018 · Kazuko Hirao, Tomoko Kondo, et al. · Springer eBooks · 5
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Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats
2003 · Kazuko HIRAO, Kiharu IGARASHI · Journal of Nutritional Science and Vitaminology · 5
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Cooking quality of starches with emphasis on their gelatinization properties. Part 7. Effect of added soybean protein on physico-chemical properties of starch noodles (Harusame).
1986 · Setsuko TAKAHASHI, Kazuko HIRAO, et al. · Journal of the Japanese Society of Starch Science · 5
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New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
2007 · Yoriko Tezuka, Kazuko Hirao, et al. · Journal of Applied Glycoscience · 4
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Effect of the Ingredient Ratio of Sago Starch, Soybean Protein Isolate and Soybean Oil on the Physical Properties and Sensory Attributes of Blanc mange
2002 · Kazuko Hirao, Tomoko Hamanishi, et al. · Journal of home economics · 4
Foaming Properties of Fibroin Solution Prepared from Silk Yarn, and Utilization of Foam for Making Sponge Cake.
1998 · Kazuko HIRAO, Yuriko KIMURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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The degree of gelatinization and texture during the preparation of Harusame noodles.
1987 · Setsuko TAKAHASHI, Kazuko HIRAO, et al. · Journal of the Japanese Society of Starch Science · 4
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Cooking and Eating Qualities of Phka Rumduol, A Leading Variety of Cambodian Rice
2020 · Kong Thong, Ek Sopheap, et al. · Food Science and Technology Research · 3
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Physical Properties and Sensory Attribute of Soup Made from Modified Wheat Starch
2005 · Kazuko Hirao, Sanae Nagata, et al. · Nihon Reoroji Gakkaishi · 3
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Physicochemical Properties of Sago Starch Compared with Various Commercial Starches
2001 · Tomoko Hamanishi, Kazuko Hirao, et al. · Sago palm · 3
Effects of Fibroin Foam Powder Prepared from Silk Yarn on Serum Cholesterol Concentration in Rats.
1999 · Kazuko Hirao, Sachiko Tukakoshi, et al. · Nippon Eiyo Shokuryo Gakkaishi · 3
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Effects of the Addition of Sugar to Tapioca Pearls
1990 · Kazuko Hirao, Setsuko Takahashi · Journal of home economics · 3
Primary Volatile Aroma Compounds in Phka Rumduol, Cambodia
2021 · Kong Thong, Nobuko Egi, et al. · Journal of Food and Nutrition Sciences · 2
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Rheological Investigation of Soybean Protein Emulsion and Application to Food Products
2016 · Nobuko Egi, Kazuko Hirao, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Effects of Additives on the Physical Properties of Foxtail Millet (Setaria italica Beauv.) Flour
2007 · Yoriko Tezuka, Kazuko Hirao, et al. · Journal of Applied Glycoscience · 2
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Effect of Adding Egg Yolk Powder on the Physical Properties of Sago Starch
2005 · Kazuko Hirao, Fukie Takei, et al. · Journal of home economics · 2
Physical and Sensory Properties of Biscuits Containing Partially Replaced Sago Starch
2004 · Kazuko Hirao, Kayoko Kanamori, et al. · Journal of home economics · 2
Works count: 49
Citation count: 173
H-index: 7
I10-index: 4
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