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Kai Wang

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
2022 · Runkang Qiu, Kai Wang, et al. · Food Hydrocolloids · 197
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
2022 · Xuwei Liu, Carine Le Bourvellec, et al. · Trends in Food Science & Technology · 134
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By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
2023 · Yu Zeng, Wenyi Zhou, et al. · Antioxidants · 115
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Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch
2020 · Ting He, Kai Wang, et al. · Carbohydrate Polymers · 114
Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
2023 · Ting He, Xin Zhang, et al. · Food Chemistry · 64
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
2024 · Ting He, Lei Zhao, et al. · International Journal of Biological Macromolecules · 54
Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage
2022 · Geyi Wu, Xuwei Liu, et al. · LWT · 51
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A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
2024 · Yu Zeng, Lei Zhao, et al. · Comprehensive Reviews in Food Science and Food Safety · 46
Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber
2022 · Dongwei Wang, Kai Wang, et al. · Journal of Food Engineering · 42
Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
2023 · Shiai Zeng, Kai Wang, et al. · Food Chemistry · 41
The size dependence of the average number of branches in amylose
2019 · Kai Wang, Francisco Vilaplana, et al. · Carbohydrate Polymers · 39
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
2024 · Jianrui Qi, Jie Zhang, et al. · Food Chemistry · 37
Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity
2017 · Honest N.E. Kessy, Kai Wang, et al. · LWT · 33
Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer
2023 · Runkang Qiu, Xuwei Liu, et al. · Journal of Food Engineering · 32
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
2024 · Dongwei Wang, Sonia S. Ferreira, et al. · Food Hydrocolloids · 29
Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science
2023 · Dongwei Wang, Yani Deng, et al. · Current Research in Food Science · 28
Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
2023 · Dongwei Wang, Xuwei Liu, et al. · LWT · 26
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
2018 · Yongxia Cheng, Haibo Lan, et al. · Molecules · 25
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Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice
2021 · Ting He, Lei Zhao, et al. · Food & Function · 24
Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds
2018 · Ziman Hu, Lei Zhao, et al. · Molecules · 24
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GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice
2023 · Dongwei Wang, Yani Deng, et al. · Food & Function · 23
Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice
2019 · Lei Zhao, Kai Wang, et al. · Food & Function · 21
Fibre matrices for enhanced gut health: a mini review
2022 · Fang Fang, Shahid Ahmed Junejo, et al. · International Journal of Food Science & Technology · 18
Recent advances in extraction and food applications of natural bioactives using deep eutectic solvents
2026 · Xiaodi Yang, Lei Zhao, et al. · Food Research International · 14
Temperature Effect on Rhizome Development in Perennial rice
2024 · Kai Wang, Jie Li, et al. · Rice · 14
Works count: 44
Citation count: 1,315
H-index: 21
I10-index: 29
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