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Yury Prikhodko

Observed names: Y V Prikhod’ko, Yury Prikhod'ko, Yury V. Prikhodko
Observed institution: Far Eastern Federal University
ORCID: 0000-0002-6585-0546
Observed ORCID: 0000-0002-6585-0546
OpenAlex ID: A5022346684
Nutritional Value of Sea Urchin Roe (Strongylocentrotidae)—Study of Composition and Storage Conditions
2021 · Victoria A. Matveeva, Lidia V. Shulgina, et al. · Separations · 19
Influence of ultrasound and extraction conditions on the intensity of extraction of anthocyanin pigment from berry raw materials
2021 · N Y Chesnokova, L V Levochkina, et al. · IOP Conference Series Earth and Environmental Science · 8
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Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity
2021 · Tatiana Tanashkina, Alena Piankova, et al. · Food Processing Techniques and Technology · 6
Anthocyanin Films in Freshness Assessment of Minced Fish
2021 · Natalya Chesnokova, Yury Prikhodko, et al. · Food Processing Techniques and Technology · 4
Functional instant beverages
2023 · Anton Tabakaev, Oksana Tabakaeva, et al. · Foods and raw materials · 3
Specialized Oil and Fat Emulsion Systems With Prolonged Storage With Co2 Extract of Brown Algae Ascophyllum Nodosum
2025 · Oksana Tabakaeva, Anton Tabakaev, et al. · Вестник Красноярского государственного аграрного университета
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Effect of Supercritical Extracts of Brown Algae on Fish Preserves
2024 · Oksana Tabakaeva, Anton Tabakaev, et al. · Food Processing Techniques and Technology
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Qualitative composition of anthocyanin dye obtained from black currant berries in various methods
2023 · Natalya Chesnokova, Alexander Zakharenko, et al. · E3S Web of Conferences
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Product properties of sausage products with use of non-traditional meat raw materials
2018 · Yury Prikhodko, Yury Shulgin, et al. · Известия Дальневосточного федерального университета. Экономика и управление
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Works count: 9
Citation count: 40
H-index: 4
I10-index: 1
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