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Rafael Minjares-Fuentes

Observed names: J. R. Minjares-Fuentes, J.R. Minjares-Fuentes, José R. MINJARES-FUENTES, José Rafael Minjares Fuentes, José Rafael Minjares-Fuentes, José Rafael Minjares‐Fuentes, Minjares Fuentes, José Rafael, R Minjares-Fuentes, R. Minjares, R. Minjares-Fuentes, Rafael MINJARES-FUENTES
ORCID: 0000-0002-7322-6292
Observed ORCID: 0000-0002-7322-6292
OpenAlex ID: A5022367205
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach
2014 · R. Minjares-Fuentes, A. Femenia, et al. · Carbohydrate Polymers · 286
Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology
2015 · R. Minjares-Fuentes, A. Femenia, et al. · Carbohydrate Polymers · 114
Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)
2017 · Rafael Minjares-Fuentes, Víctor Manuel Rodríguez-González, et al. · Carbohydrate Polymers · 106
Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant
2018 · Rafael Minjares-Fuentes, Antoni Femenia, et al. · Journal of AOAC International · 86
Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel
2016 · R. Minjares-Fuentes, A. Femenia, et al. · LWT · 77
Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
2019 · M.C. Reyes-Avalos, R. Minjares-Fuentes, et al. · Food and Bioprocess Technology · 61
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
2016 · M. C. Reyes-Avalos, A. Femenia, et al. · Food and Bioprocess Technology · 57
Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage
2017 · Rafael Minjares-Fuentes, Luis Medina-Torres, et al. · Industrial Crops and Products · 56
Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material
2019 · L. Medina-Torres, D.M. Núñez-Ramírez, et al. · Industrial Crops and Products · 55
Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process
2015 · L. Medina-Torres, F. Calderas, et al. · LWT · 51
Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides
2019 · Guadalupe Alvarado-Morales, Rafael Minjares-Fuentes, et al. · Ultrasonics Sonochemistry · 42
Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology
2012 · V.M. Rodríguez-González, A. Femenia, et al. · LWT · 40
Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties
2023 · Mayra González-Delgado, Rafael Minjares-Fuentes, et al. · Agricultural Water Management · 23
Aloe vera
2018 · Rafael Minjares-Fuentes, Antoni Femenia · Elsevier eBooks · 22
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice
2022 · Daniel Rodríguez-Rico, María de los Ángeles Sáenz-Esqueda, et al. · Foods · 19
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Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel
2023 · Francesca Comas-Serra, Paula Estrada, et al. · Gels · 17
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Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant
2024 · Francesca Comas-Serra, José Luis Miró, et al. · International Journal of Biological Macromolecules · 13
A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying
2023 · Francesca Comas-Serra, Juan José Martínez-García, et al. · Foods · 13
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Physiological and Productivity Responses in Two Chili Pepper Morphotypes (Capsicum annuum L.) under Different Soil Moisture Contents
2024 · Aurelio Pedroza-Sandoval, José Rafael Minjares-Fuentes, et al. · Horticulturae · 12
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Water deficit and salinity modify some morphometric, physiological, and productive attributes of Aloe vera (L.)
2023 · María Mota-Ituarte, Aurelio Pedroza-Sandoval, et al. · Botanical Sciences · 10
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Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties
2021 · Nidya F. CURIEL-MACIEL, Jesús G. ARREOLA-ÁVILA, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 9
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MUCÍLAGO DE NOPAL (Opuntia spp.) Y SU APLICACIÓN COMO ADITIVO ALIMENTARIO: UNA VISIÓN GENERAL
2023 · Edén A. Luna-Zapién, Jorge A. Zegbe, et al. · Revista Fitotecnia Mexicana · 8
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Conservation of commercial quality and bioactive compounds of guava pieces by application of an alginate-acemannan coating
2023 · Edén A. LUNA-ZAPIÉN, Rafael MINJARES-FUENTES, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 8
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Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds fromAloe vera(Aloe barbadensisMiller)
2016 · José Rafael Minjares‐Fuentes, Antoni Femenia · Wiley eBooks · 8
Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
2024 · Soujanya Gadi, Samuel Pérez-Vega, et al. · Apple Academic Press eBooks · 6
Works count: 43
Citation count: 1,219
H-index: 16
I10-index: 20
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