Author

CC Ariahu

Observed names: Ariahu Cc, Ariahu, C. C,, Ariahu, C.C, C. C. Ariahu, C.C Ariahu, C.C. Ariahu

Institution: Joseph Sarwuan Tarka University Makurdi

Observed institutions: Imo State University, Federal University Dutsin-Ma, Joseph Sarwuan Tarka University Makurdi

OpenAlex ID: A5022438434

Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)

2011 · D.I. Gernah, C.C. Ariahu, et al. · American Journal of Food Technology · 104

Nutritional and sensory evaluation of food formulations from malted and fermented maize (Zea mays L.) fortified with defatted sesame (Sesamun indicum L.) flour

2012 · DI Gernah, CC Ariahu, et al. · African Journal of Food Agriculture Nutrition and Development · 9

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Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria

2011 · Ocheme Boniface Ocheme, CC Ariahu, et al. · Nigerian Food Journal · 9

Physical and Microbiological Evaluation of Food Formulations From Malted and Fermented Maize (Zea mays L.) Fortified with Defatted Sesame (Sesamun indicum L.) Flour

2012 · CC Ariahu · 6

Chemical and microbiological characteristics of "Burukutu" - a traditional Nigerian beer

2006 · MA Igyor, CC Ariahu, et al. · Nigerian Food Journal · 5

Effect of blanching and drying conditions on the sensory quality, chlorophyll and ascorbic acid retention of leafy vegetables

2009 · CC Ariahu, SID Egwujeh · Nigerian Food Journal · 4

Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

2009 · CC Ariahu, EK Ingbian, et al. · African Journal of Food Agriculture Nutrition and Development · 3

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Storage Stability and Shelf Life Prediction of Food Formulations from Malted and Fermented Maize (Zea mays l.) Fortified with Defatted Sesame (Sesamun indicum l.) Flour

2011 · DI Gernah, CC Ariahu, et al. · Nigerian Journal of Nutritional Sciences · 2

A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria

2011 · Ocheme Boniface Ocheme, CC Ariahu, et al. · Nigerian Food Journal · 2

Moisture Sorption Characteristics of Dambu-nama – A Nigerian Dried Meat Product

2011 · MO Eke, CC Ariahu, et al. · Nigerian Food Journal · 1

Use of periwinkles as sources of dietary protein: The nutritional, toxicological, processing, and policy implications

1992 · C. C. Ariahu, M. O. Ilori · Food Reviews International · 1

Thermodynamics of Chlorine Adsorption by Activated Carbon From Selected Local Raw Materials

2026 · Yusufu, M. I., Ariahu, C. C,, et al. · JORMAR

Thermal processing of Nigerian freshwater molluscs 1: commercial sterilization of mussels in brine, sauce and egusi soup

2026 · Ariahu, C.C, Igbabul, B.D, et al. · JORMAR

Evaluation of Quality and Shelf-stability of Yoghurt-like Products from Osmo-concentrated Tigernut (Cyperus esculentus) Milk

2025 · S Magagi, CC Ariahu, et al. · African Journal of Food Agriculture Nutrition and Development

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Arrhenius And Absolute Reaction Rate Models for Thermodynamic Characterization of Linamarase (Β-Glucosidase) using Linamarin Substrate

2013 · J Kwagh-har Ikya, CC Ariahu, et al. · Agro-Science

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Effect of Maize-Groundnut Ratio on the Quality and Acceptability of Dakuwa – A Nigerian Cereal/Groundnut Snack

2012 · Ocheme Boniface Ocheme, CC Ariahu, et al. · Nigerian Journal of Nutritional Sciences

Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach.

2010 · S.I.D Egwujeh, C.C Ariahu, et al. · Nigerian Food Journal

Moisture sorption isotherms of salted tropical freshwater catfish (Heterobranchus bidorsalis)

2009 · BD Igbabul, CC Ariahu, et al. · Nigerian Food Journal

Water loss and solute uptake during osmotic dehydration of mango (Magnifera indica) fruits.

2009 · J. S. Alakali, E. I. Kucha, et al. · Journal of Agricultural,Biotechnology and Ecology

Evaluation of thermal characteristics of a burnt-brick solar kiln and performances during drying of maize grains

2008 · CC Ariahu, S.N. Ugbaja, et al. · Discovery and Innovation

Effects of season on the bacterial flora, proximate compositions and mineral contents of the tropical periwinkle (Tympanostomus fuscatus)

1990 · M. B. Adebona, CC Ariahu, et al. · LWT

Works count: 22

Citation count: 146

H-index: 5

I10-index: 1