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Margarita S. Dodevska

Observed names: Dodevska, Margarita, M. Dodevska, Margareta Dodevska, Margarita Dodevska
ORCID: 0000-0001-6030-459X
Observed ORCID: 0000-0001-6030-459X
OpenAlex ID: A5022470756
Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
2015 · Vanja Todorovic, Ivana Radojcic Redovnikovic, et al. · Journal of Food Composition and Analysis · 130
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
2020 · Tijana Ilić, Margarita Dodevska, et al. · Foods · 110
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Thermal behaviour and degradation kinetics of apple pomace flours
2019 · Snežana Zlatanović, Sanja Ostojić, et al. · Thermochimica Acta · 78
Characterisation of dietary fibre components in cereals and legumes used in Serbian diet
2013 · Margarita S. Dodevska, Brizita I. Djordjevic, et al. · Food Chemistry · 75
Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae
2015 · Marina Kolundžić, Nađa Đ. Grozdanić, et al. · Industrial Crops and Products · 67
Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults
2015 · Margarita S. Dodevska, Sladjana S. Sobajic, et al. · European Journal of Nutrition · 63
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
2023 · Jasmina Mitrevski, Nebojša Đ. Pantelić, et al. · Foods · 58
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Similarities and differences in the nutritional composition of nuts and seeds in Serbia
2022 · Margarita Dodevska, Jelena Kukic Markovic, et al. · Frontiers in Nutrition · 37
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Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)
2017 · Marina Kolundžić, Tatjana Stanojković, et al. · Journal of Medicinal Food · 27
Migration of bisphenol a into food simulants and meat rations during initial time of storage
2019 · Branislav Stojanović, Ljubica Radović, et al. · Packaging Technology and Science · 22
Pasting properties and the baking functionality of whole‐grain wheat flour with different amylose and dietary fibers content
2021 · Valentina Nikolić, Marijana Simić, et al. · Journal of Food Processing and Preservation · 20
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Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
2014 · Margarita Dodevska, Sladjana Sobajic, et al. · Journal of the Serbian Chemical Society · 19
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Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
2024 · Stanislava Gorjanović, Snežana Zlatanović, et al. · npj Science of Food · 17
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Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products
2018 · Branislav Stojanovic, Ljubica Radovic, et al. · Journal of the Serbian Chemical Society · 17
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Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves From Montenegro
2017 · Dejan Jančić, Vanja Todorović, et al. · FarFar (University of Belgrade, Faculty of Chemistry (Belgrade, Serbia)) · 15
A decade of sulphite control in Serbian meat industry and the effect of HACCP
2017 · Igor Tomasevic, Margarita Dodevska, et al. · Food Additives and Contaminants Part B · 13
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
2021 · Vesna Dragicevic, Željko Dolijanović, et al. · Agronomy · 12
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Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
2017 · Biljana Janoševic, Žеlјkо Dоliјаnоvić, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture) · 11
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients
2025 · Jasmina Mitrevski, Nebojša Đ. Pantelić, et al. · Foods · 10
Screening of Nutritionally Important Components in Standard and Ancient Cereals
2024 · Vesna Dragičević, Milena Simić, et al. · Foods · 7
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The Impact of Diet and Fibre Fractions on Plasma Adipocytokine Levels in Prediabetic Adults
2021 · Margarita S. Dodevska, Sladjana S. Sobajic, et al. · Nutrients · 7
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The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
2017 · Igor Tomasevic, Margarita Dodevska, et al. · Meat Science · 6
Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential
2025 · Margarita Dodevska, Nevena Ivanović, et al. · Foods · 5
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Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization
2025 · Snežana Zlatanović, Jovanka Laličić-Petronijević, et al. · Foods · 5
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Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
2022 · Jelena Radović, Aleksandra Leković, et al. · Polish Journal of Food and Nutrition Sciences · 5
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Works count: 70
Citation count: 867
H-index: 15
I10-index: 19
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