Get started
Author

F.M Bolarin

Observed names: Bolarin Funmilola, Bolarin, F. M, Bolarin, F.M, F. M. BOLARIN, F. M. Bolarin
ORCID: 0000-0003-3738-213X
Observed ORCID: 0000-0003-3738-213X
OpenAlex ID: A5022478009
Effect of Fermentation Time and Container on the Microbial and Sensory Properties of Parkia biglobosa Seed Condiment (Iru)
2022 · Popoola Olubunmi, Bolarin Funmilola, et al. · Journal of Applied Sciences · 2
PDF
Effectiveness of African Locust Bean Wastewater as a Resource for Preserving Agricultural Produce (grain as a Case Study)
2022 · M.A. AMUSAT, F. M. BOLARIN, et al. · FUDMA Journal of Agriculture and Agricultural Technology · 1
PDF
Effect of Addition of Moringa (Moringa Oleifera L.) Seed Flour on the Quality Characteristics of Mayonnaise
2018 · Bolarin, F. M, Oke, M.O · Zenodo (CERN European Organization for Nuclear Research) · 1
PDF
Effects of Drying Methods, Fermentation Times and Containers on the Proximate Composition of Processed Locust Beans (Parkia biglobosa)
2022 · Onyemize, U.C, Bolarin, F.M, et al. · Zenodo (CERN European Organization for Nuclear Research)
Effects of Drying Methods, Fermentation Times and Containers on pH and Some Functional Properties of Processed Locust Beans (Parkia biglobosa)
2021 · Bolarin, F.M, Onyemize, U.C, et al. · Zenodo (CERN European Organization for Nuclear Research)
PDF
Formulation and Proximate Composition of Acha Plantain Composite Flour.
2014 · Bosa, S.O, Onyemize, U.C, et al. · Zenodo (CERN European Organization for Nuclear Research)
Sensory and comparative analysis of ratioed plantain and acha composite flour.
2012 · U. C. Onyemize, F. M. Bolarin, et al.
Works count: 7
Citation count: 4
H-index: 1
I10-index:
Year
Topic
Type