Author

Yawei Liu

Institution: Henan University of Technology

Observed institution: Henan University of Technology

ORCID: 0000-0003-2404-9899

Observed ORCID: 0000-0003-2404-9899

OpenAlex ID: A5022490376

Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

2018 · Chao Yuan, Yanli Wang, et al. · Industrial Crops and Products · 129

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

2021 · Jie Liu, Xiaoshuai Yu, et al. · Journal of Cereal Science · 37

Reduction of acrylamide content in bread crust by starch coating

2017 · Jie Liu, Xiaojie Liu, et al. · Journal of the Science of Food and Agriculture · 29

Effect of Ultrasound‐Assisted Isolation on Yield and Properties of High‐Amylose Starch from Amylomaize

2019 · Jie Liu, Yadan Wang, et al. · Starch - Stärke · 20

The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling

2019 · Jie Liu, Tiantian Yuan, et al. · Molecules · 10

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels

2023 · Yangyang Wang, Jie Liu, et al. · Gels · 9

Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites

2021 · Yawei Liu, Bing Xu, et al. · Starch - Stärke · 8

Critical role of glutelin in ultrasound‐assisted isolation of corn starch

2021 · Xiaoshuai Yu, Jie Liu, et al. · International Journal of Food Science & Technology · 7

Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch

2022 · Jie Liu, Qiuye Yang, et al. · Gels · 1

The Optimization of the Preparation Techniques of Rice Resistant Starch

2006 · Yawei Liu · Journal of Henan University of Technology · 1

Emulsification Properties of Alpha-Amylase Hydrolysates of Octenyl Succinic Anhydride Modified Maize Starch and Their Applications in Ice Cream

2011 · Yawei Liu · Food Science

Optimization condition of octenyl succinic anhydride hydrolysis starch by enzymolysis

2011 · Jian Zou, Yawei Liu · Science and Technology of Food Industry

Intrinsic viscosity of the wheat starch

2006 · Yawei Liu · Food Science and Technology International

Study on the Corn Starch Phosphate Ester Prepared by Phosphorusoxychloride

2005 · Yawei Liu · Journal of Zhengzhou Institute of Technology

Study on Rheological Properties of Wheat Starch

2005 · Yawei Liu · Journal of Cereals & Oils

Works count: 15

Citation count: 251

H-index: 7

I10-index: 5