Author

Yulia Horiuk

Observed names: Y Horiuk, Y. Horiuk, Y. V. Horiuk, Y. V. Horyuk, Y.V. Horiuk, YU. V. Horyuk, Yu. Horiuk, Yu. Horyuk, Yu. V. Horiuk, Yu.V. Horiuk, Yu.V. Horyuk, Yulia HORIUK, Yulia Horyuk, Yulia Viktorivna Horiuk, Yuliia HORIUK, Yuliia Horiuk, Ю. В. Горюк

Institution: Podillia State University

Observed institutions: Sumy National Agrarian University, Bukovinian State Medical University, National Academy of Agrarian Sciences of Ukraine, Ternopil Ivan Pului National Technical University, Podillia State University, Institute of Veterinary Medicine of the National Academy of Agrarian Sciences of Ukraine

ORCID: 0000-0002-7162-8992

Observed ORCIDs: 0000-0002-7162-8992, 0000-0002-1633-7287

OpenAlex ID: A5022498280

Formation of biofilms on dairy equipment and the influence of disinfectants on them

2017 · Mykola Kukhtyn, Oleksandra Berhilevych, et al. · Eastern-European Journal of Enterprise Technologies · 69

Changes in lipid composition of Escherichia coli and Staphylococcus areus cells under the influence of disinfectants Barez®, Biochlor® and Geocide®

2018 · V.L. Kovalenko, P.L. Kovalenko, et al. · Ukrainian Journal of Ecology · 40

Evaluation of storage methods of beef by microbiological and chemical indicators

2020 · Mykola Kukhtyn, Volodymyr Salata, et al. · Potravinarstvo Slovak Journal of Food Sciences · 28

Biofilm formation in bovine mastitis pathogens and the effect on them of antimicrobial drugs

2019 · Yulia Horiuk, Mykola Kukhtyn, et al. · Independent Journal of Management & Production · 26

The effect of antimicrobial agents on planktonic and biofilm forms of bacteria that are isolated from chronic anal fissures

2017 · I. M. Kozlovska, N. Y. Romanjuk, et al. · Regulatory Mechanisms in Biosystems · 22

Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness

2019 · Mykola Kukhtyn, Khrystyna Kravcheniuk, et al. · Eastern-European Journal of Enterprise Technologies · 20

Microflora of boxes for holding veterinary patients in clinics

2022 · M. M. Mocherniuk, M. D. Kukhtyn, et al. · Regulatory Mechanisms in Biosystems · 19

Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing

2020 · Mykola Kukhtyn, Volodymyr Salata, et al. · Potravinarstvo Slovak Journal of Food Sciences · 17

Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household

2017 · Mykola Kukhtyn, Olena Vichko, et al. · Journal of Food Science and Technology · 17

The Influence of Disinfectants on Microbial Biofilms of Dairy Equipment

2017 · Mykola Kukhtyn, Oleksandra Berhilevych, et al. · EUREKA Life Sciences · 17

Staphylococcus aureus of raw cow's milk

2021 · M. D. Kukhtyn, Y. V. Horiuk, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 16

Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions

2018 · V. Salata, M. Kukhtyn, et al. · Ukrainian Journal of Veterinary and Agricultural Sciences · 16

Поширення основних збудників маститу корів на молочних фермах західного регіону України

2018 · Yu.V. Horiuk, M.D. Kukhtyn, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 16

Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling

2018 · Mykola Kukhtyn, Yulia Horiuk, et al. · Eastern-European Journal of Enterprise Technologies · 16

The Effects of Antimicrobial Residues on Microbiological Content and the Antibiotic Resistance in Frozen Fish

2022 · Mykola Kukhtyn, Zoya Malimon, et al. · World s Veterinary Journal · 15

The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production

2021 · Mykola Kukhtyn, Volodymyr Salata, et al. · Potravinarstvo Slovak Journal of Food Sciences · 13

Fatty acid composition of curd spread with different flax oil content

2020 · Anastasiia Lialyk, Oleg Pokotylo, et al. · Nova Biotechnologica et Chimica · 13

Fagotherapy of cows mastitis as an alternative to antibiotics in the system of obtaining environmentally safe milk

2018 · Yu. V. Horiuk · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 12

Sensitivity of Staphylococcus aureus cultures of different biological origin to commercial bacteriophages and phages of Staphylococcus aureus var. bovis

2021 · Yulia Horiuk, Mykola Kukhtyn, et al. · Veterinary World · 11

Biotype characterization of Staphylococcus aureus from milk and dairy products of private production in the western regions of Ukraine

2017 · M. D. Kukhtyn, Y. V. Horyuk, et al. · Regulatory Mechanisms in Biosystems · 10

Видовий Склад Бактерій Роду Еnterococcus Молока Сирого Та Сиру Кисломолочного «домашнього» Виробництва, Їх Чутливість До Антибактеріальних Препаратів

2016 · Yu.V. Horyuk, M.D. Kukhtyn, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 10

The influence of different methods of decontamination of microbial biofilms formed on eggshells

2024 · Mykola Kukhtyn, Zhanna Sverhun, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9

Evaluation of disinfectant “Enzidez” according to physical and chemical parameters

2022 · M. Kukhtyn, V. Kozhyn, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 8

Dezenfektan Biyositler ve Proteaz ve Amilaz Enzimlerinin Biyofilmlerdeki Bakteriler Üzerine Aktivitesi

2021 · Mykola KUKHTYN, Vladislav KOZHYN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 8

Microbiological characteristics of hard cheese with flax seeds

2024 · Mykola Kukhtyn, David Arutiunian, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7

Works count: 88

Citation count: 574

H-index: 15

I10-index: 21