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Kamil Bostan

Observed names: BOSTAN, Kamil, Bostan, Kamil, Bostan, Kamil; İSTANBUL AYDIN ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, Bostan, Kamil; İSTANBUL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, K. Bostan, Kamil BOSTAN, Kamil Bostan .
ORCID: 0000-0001-7583-0066
Observed ORCID: 0000-0001-7583-0066
OpenAlex ID: A5022507464
Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey
2010 · Ali Aydin, Karlo Muratoglu, et al. · Foodborne Pathogens and Disease · 51
Prevalence and Antibiotic Susceptibility of Thermophilic Campylobacter Species on Beef, Mutton, and Chicken Carcasses in Istanbul, Turkey
2009 · Kamil Bostan, Ali Aydın, et al. · Microbial Drug Resistance · 33
Aflatoxin M1 levels of some cheese varieties in Turkey.
2006 · Ruhtan Başkaya, Ali Aydın, et al. · Medycyna Weterynaryjna · 33
First report on the phylogeny of bovine norovirus in Turkey
2010 · H. Yilmaz, N. Turan, et al. · Archives of Virology · 32
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages
2007 · Enver Barış Bingöl, Kamil Bostan · DergiPark (Istanbul University) · 27
Presence of Bacillus cereus in Packaged Some Spices and Herbs Sold in Istanbul
2000 · Harun Aksu, Kamil Bostan, et al. · Pakistan Journal of Biological Sciences · 27
Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)
2022 · Sühendan Mol, Tamer Akan, et al. · Food and Bioprocess Technology · 25
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt
2017 · Kamil Bostan, Ayla Unver Alcay, et al. · Food Science and Biotechnology · 25
Frequency and phylogeny of norovirus in diarrheic children in Istanbul, Turkey
2011 · A.A. Ozkul, Bekir S. Kocazeybek, et al. · Journal of Clinical Virology · 21
Untitled
2015 · Enver Baris Bingol, Kamil Bostan, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 19
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The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte)
2007 · Ali Aydin, Kamil Bostan, et al. · Journal of Medicinal Food · 18
Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time Reverse Transcription PCR
2011 · Aysun Yilmaz, Kamil Bostan, et al. · Journal of Food Protection · 17
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Real-Time PCR Detection of Norovirus in Mussels Collected from the Bosphorus in Istanbul, Turkey
2010 · Huseyin Yilmaz, Kamil Bostan, et al. · Food and Environmental Virology · 16
Kitosan ve antimikrobiyal aktivitesi
2007 · Kamil Bostan, Tuba Aldemir, et al. · Türk Mikrobiyoloji Cemiyeti Dergisi · 12
Possible Protein Sources for the Future
2018 · Ayla ÜNVER ALÇAY, Aysun SAĞLAM, et al. · Akademik Gıda · 11
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Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology
2024 · Şehnaz Yasemin Tosun, Sehban Kartal, et al. · Foods · 9
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A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs
2009 · Kamil BOSTAN, Funda YILMAZ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 9
Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish Trade
2024 · Şafak Ulusoy, Tamer Akan, et al. · Processes · 8
An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass
2024 · Didem Üçok, Tamer Akan, et al. · International Journal of Food Science & Technology · 8
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Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp
2014 · Candan Varlık, Kamil Bostan, et al. · Istanbul Technical University Academic Open Archive (Istanbul Technical University) · 8
Effects of vacuum packaging on the quality of frozen cooked döner kebab
2013 · Enver Barış BİNGÖL, Funda YILMAZ, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 8
Microbiological Quality and Shelf-life ofSausage Treated with Chitosan
2011 · Kamil Bostan, Fatma Isin Mahan · DergiPark (Istanbul University) · 8
Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave
2006 · Ali Aydın, Kamil Bostan · Journal of Food Science and Technology · 8
Effects of chitosan on the microbiological quality of ready to cook meatball.
2009 · Tuba Aldemir, Kamil Bostan · DergiPark (Istanbul University) · 7
Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication
2018 · Huseyin YILMAZ, Utku CIZMECIGIL, et al. · Czech Journal of Food Sciences · 6
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Works count: 75
Citation count: 526
H-index: 13
I10-index: 15
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