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Min-Jung Ko
Institution:
Hankyong National University
Observed institutions:
Hankyong National University,
Ewha Womans University
ORCID:
0009-0004-5451-1380
Observed ORCID:
0009-0004-5451-1380
OpenAlex ID:
A5022509123
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
2022
·
Han-Sol Kim
, Min-Jung Ko
, et al.
·
Foods
·
43
PDF
Enhanced extraction of bioactive compounds from propolis (Apis mellifera L.) using subcritical water
2023
·
Su-Bin Shin
, Jin-Kyoung Lee
, et al.
·
Scientific Reports
·
30
PDF
Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique
2022
·
Ye-Ji Kim
, Hye-Jae Choi
, et al.
·
Food Chemistry
·
26
Extraction of monoterpenes from coriander (Coriandrum sativum L.) seeds using subcritical water extraction (SWE) technique
2022
·
Eun-Ji Song
, Min-Jung Ko
·
The Journal of Supercritical Fluids
·
25
Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
2021
·
Ha-Yeon Lee
, Min-Jung Ko
·
Food Science and Biotechnology
·
23
PDF
Extraction characteristics and hydrolysis of flavoring compounds of cinnamon (Cinnamomum zeylanicum) under subcritical-water conditions
2022
·
Seong-Hyun Lim
, Min-Jung Ko
·
Food Chemistry
·
22
Enhanced process for efficient extraction of oxygenated monoterpenes from thyme (Thymus vulgaris L.) using subcritical water
2024
·
Su-Bin Shin
, Min-Jung Ko
·
Journal of Industrial and Engineering Chemistry
·
18
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction
2023
·
Jun-Hye An
, Min-Jung Ko
, et al.
·
Food Chemistry
·
17
Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water
2022
·
Hye-Won Mok
, Min-Jung Ko
, et al.
·
Journal of Industrial and Engineering Chemistry
·
14
Optimization of drying conditions for the conversion of 6-gingerol to 6-shogaol under subcritical water extraction from ginger
2019
·
Min-Jung Ko
, Nam hwahyun
, et al.
·
Korean Journal of Food Science and Technology
·
6
Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
2017
·
Min-Jung Ko
, Jeong-Hyun Lee
, et al.
·
Korean Journal of Food Science and Technology
·
4
PDF
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments
2024
·
Min-Jung Ko
, Bo-Young Seok
, et al.
·
Food Science and Biotechnology
·
3
PDF
Extraction kinetic models of ginger phenolics in subcritical-water extraction
2026
·
Na-Yun Kim
, Hye-Jae Choi
, et al.
·
Innovative Food Science & Emerging Technologies
·
2
Subcritical water extraction to obtain bioactive compounds with antioxidant activities from black pepper (Piper nigrum L.)
2023
·
Ha-Yeon Lee
, Min-Jung Ko
·
Korean Journal of Food Science and Technology
·
2
Antioxidant activities of phenolic compounds from Ziziphus jujuba Mill extract using subcritical water
2021
·
Min-Jung Ko
, Mi-Ri Kwon
, et al.
·
Korean Journal of Food Science and Technology
·
2
Selective bioactive compound extraction from fennel seeds (Foeniculum vulgare) using subcritical water extraction: A comparison with green extraction technologies
2026
·
Gwang-Hyo An
, Min-Jung Ko
·
Innovative Food Science & Emerging Technologies
Optimal methods for extracting bioactive compounds from tarragon
2025
·
Yeji Park
, Min-Jung Ko
·
Food Engineering Progress
PDF
Comparison of carnosic acid content and bioactivities in rosemary extracts obtained by different extraction methods
2025
·
Yeji Park
, JongWoo Nam
, et al.
·
Korean Journal of Food Science and Technology
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Works count:
18
Citation count:
237
H-index:
9
I10-index:
9
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