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Marília Henriques

Observed names: Henriques, Marilia, Henriques, Marília, Henriques, Marília Oliveira Inácio, M. Henriques, Marília Oliveira Inacio Henriques
ORCID: 0000-0002-0319-5371
Observed ORCID: 0000-0002-0319-5371
OpenAlex ID: A5022521944
Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism
1997 · Marília Henriques, Célia Quintas, et al. · Microbiology · 60
Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity.
2013 · Marília Henriques, Gustavo de Almeida Santos, et al. · Journal of Hygienic Engineering and Design · 34
Ribosomal DNA spacer probes for yeast identification: Studies in the genus Metschnikowia
1991 · Marília Henriques, Isabel Sá‐Nogueira, et al. · Yeast · 19
New food, new technology: innovative spreadable cream with strawberry syrup
2023 · Gabriela Basto de Lima, Sofia Ganhão, et al. · European Food Research and Technology · 4
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Used food oils: physical-chemical indicators of quality degradation
2017 · Cristina Maria Carruco Laranjeira, Claudia Sofia Escalhorda Ventura, et al. · FoodBalt ... · 4
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Agrio Et Emulsio – Creme De Barrar De Morango
2018 · Lima, Maria Gabriela Basto De, Ganhão, Sofia Margarida Manique, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2
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Óleos alimentares usados: caracterização físico-química para selecção de indicadores de degradação de qualidade e de melhores práticas laboratoriais disponíveis
2013 · Sara Margarida Concruta Sanchez Bermejo, Carla Medina Ventura, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
Tecnologia vinagreira: desenvolvimento de novos produtos vinagreiros na ESAS
2013 · Cristina Laranjeira, Maria Ribeiro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
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Agrio et Emulsio – Cremes de barrar de pimento amarelo e de pimento vermelho
2020 · Lima, Gabriela, Ruivo, Paula, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Entrevista com Marília Henriques
2019 · Marília Henriques, Ana Laura Freitas, et al. · Lume (Universidade Federal do Rio Grande do Sul)
Agrio Et Emulsio – Desenvolvimento De Emulsão Alimentar Frutada Com Xarope De Morango
2019 · Ganhão, Sofia, Lima, Gabriela, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Used Food Oils: Physical-chemical Indicators of Quality Degradation
2017 · Cristina Laranjeira, Marília Henriques · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Pickles De Frutos E Vinagres Com Adições: Desenvolvimento De Novos Produtos No Âmbito Do Projecto Uiips-esas Em Tecnologia Vinagreira
2017 · Cristina Laranjeira, Paula Ruivo, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Agrio Et Emulsio - New Products Development
2017 · Cristina Laranjeira, Maria Gabriela Lima, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Influência da utilização de aditivos Clean label na estabilidade microbiológica do chouriço tradicional
2014 · P. Silva, P. Lopes, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Óleos alimentares usados: selecção de indicadores de degradação de qualidade
2014 · Cristina Laranjeira, Maria Fernanda Ribeiro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Problems in the use of benzoic acid for estimating the internal pH of yeasts
1994 · M. Henriques, C. Quintas, et al. · Folia Microbiologica
Development of a ribosomal DNA spacer probe specific for Metschnikowia reukaufii abstract.
1990 · Marília Henriques, N. van Uden
Works count: 43
Citation count: 125
H-index: 4
I10-index: 3
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