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Vivian Obiamaka Offiah

Observed names: Offiah, V.O., Vivian Offiah
ORCID: 0000-0003-2162-2282
Observed ORCID: 0000-0003-2162-2282
OpenAlex ID: A5022528165
Extrusion processing of raw food materials and by-products: A review
2018 · Vivian Offiah, Vassilis Kontogiorgos, et al. · Critical Reviews in Food Science and Nutrition · 176
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Baobab polysaccharides from fruits and leaves
2020 · Katerina Alba, Vivian Offiah, et al. · Food Hydrocolloids · 41
Potentials of baobab in food systems
2023 · Vivian Obiamaka Offiah, Kolawole O. Falade · Applied Food Research · 21
Techno-Economic Assessment of Polysaccharide Extraction from Baobab: A Scale Up Analysis
2021 · Maria Dimopoulou, Vivian Offiah, et al. · Sustainability · 10
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Effect of co-fermentation on functional and pasting properties of maize (Zea mays) and soybean (Glycine max) complementary flours
2018 · Vivian Obiamaka Offiah, Joseph Oneh Abu, et al. · The Indian Journal of Nutrition and Dietetics · 2
Effect of co-fermentation on the chemical composition and sensory properties of maize and soybean complementary flours
2017 · Vivian Obiamaka Offiah, Joseph Oneh Abu, et al. · International Journal of Innovative Food Science and Technology · 1
Effect of co-fermentation on functional and pasting properties of maize (Zea mays) and soybean (Glycine max) complementary flours
2018 · Offiah, V.O., Abu, J.O., et al. · Nigerian Journal of Nutritional Sciences
Chemical Composition of Chips from Selected Cassava Varieties in Makurdi, Benue State
2017 · Stephen Sule, Vivian Obiamaka Offiah, et al. · Research Journal of Food and Nutrition
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Works count: 8
Citation count: 251
H-index: 4
I10-index: 4
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