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Hüseyin Gençcelep

Observed names: GENCCELEP, HUSEYIN, Genccelep, H., Gençcelep, Hüseyin, H. Genccelep, H. Gençcelep, Huseyin Genccelep, Huseyin Gençcelep, HÜSEYİN GENÇCELEP, Hüseyin GENÇCELEP, Hüseyin Genççelep
ORCID: 0000-0002-8689-7722
Observed ORCID: 0000-0002-8689-7722
OpenAlex ID: A5022542403
Determination of mineral contents of wild-grown edible mushrooms
2008 · Hüseyin Gençcelep, Yusuf Uzun, et al. · Food Chemistry · 176
Antioxidant Properties of Wild Edible Mushrooms
2011 · Ali Keleş, İ lkay Koca, Hüseyin Gençcelep · Journal of Food Processing & Technology · 142
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Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics
2018 · Abdullah Kurt, Hüseyin Gençcelep · Journal of Food Engineering · 117
Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat
2006 · N. Aktaş, H. Gençcelep · Meat Science · 98
The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions
2015 · Huseyin Genccelep, Furkan Turker Saricaoglu, et al. · Food Hydrocolloids · 95
Determination of biogenic amines in fish products
2015 · Bilge Bilgin, Hüseyin Gençcelep · Food Science and Biotechnology · 74
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
2016 · Berrin Ağar, Hüseyin Gençcelep, et al. · Food and Bioproducts Processing · 65
Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk
2007 · Hüseyin Gençcelep, Güzin Kaban, et al. · Meat Science · 65
Determination of Biogenic Amines in Herby Cheese
2010 · S. Andic, H. Genccelep, et al. · International Journal of Food Properties · 60
Determination of biogenic amines in sucuk
2007 · Hüseyin Gençcelep, Güzin Kaban, et al. · Food Control · 52
Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C
2010 · Gonca Alak, Sükriye Aras Hisar, et al. · European Food Research and Technology · 51
Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
2014 · Sadettin Turhan, Fehmi Yazici, et al. · Korean Journal for Food Science of Animal Resources · 38
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The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese
2011 · S. Andiç, Y. Tunçtürk, et al. · Journal of Dairy Science · 38
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The Mineral Contents of Some Wild Edible Mushrooms
2011 · Yusuf Uzun, Hüseyin Gençcelep, et al. · Van Yüzüncü Yıl University Academic Data Management System · 35
Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage
2016 · Sadettin Turhan, Furkan Turker Saricaoglu, et al. · Journal of Food Processing and Preservation · 34
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The effect of storage temperatures and packaging methods on properties of Motal cheese
2010 · S. Andiç, H. Gençcelep, et al. · Journal of Dairy Science · 34
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Sesame seed protein: Amino acid, functional, and physicochemical profiles
2022 · Mustafa Yüzer, Hüseyin Gençcelep · Foods and raw materials · 33
The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions
2004 · Ömer Zorba, Şükrü Kurt, et al. · Food Hydrocolloids · 27
Thermal and molecular characteristics of novel water-soluble polysaccharide from the Pteridium aquilinum and Dryopteris filix-mas
2023 · Maliyanmu SAIMAITI, Hüseyin GENÇCELEP · Food Chemistry Advances · 20
Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging
2018 · Bilge Bilgin Fıçıcılar, Hüseyin Gençcelep, et al. · CyTA - Journal of Food · 19
The Effect of Using Dried Mushroom (agaricus Bisporus) on Lipid Oxidation and Color Properties of Sucuk
2011 · HÜSEYİN GENÇCELEP · Journal of Food Biochemistry · 19
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Determination of protein and nitrogen fractions of wild edible mushrooms.
2009 · Yasin Uzun, Hüseyin Gençcelep, et al. · Van Yüzüncü Yıl University Academic Data Management System · 15
Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties
2021 · Zeynep Aksit, Huseyin Genccelep · Hittite Journal of Science & Engineering · 12
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Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions
2021 · İlyas Atalar, Abdullah Kurt, et al. · Journal of Food Process Engineering · 11
Elemental Composition of Naturally Growing Wild Edible Mushroom
2017 · Ali KELEŞ, Hüseyin Gençcelep, et al. · Van Yüzüncü Yıl University Academic Data Management System · 11
Works count: 55
Citation count: 1,426
H-index: 19
I10-index: 26
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