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Borham Yoon

ORCID: 0000-0001-6547-0802
Observed ORCID: 0000-0001-6547-0802
OpenAlex ID: A5022543876
The effects of corporate social responsibility on firm performance: A stakeholder approach
2018 · Borham Yoon, Yeasun Chung · Journal of Hospitality and Tourism Management · 298
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
2021 · Kyungyul Jun, Borham Yoon, et al. · Foods · 139
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Consumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials
2017 · Borham Yoon, Yeasun Chung · Journal of Foodservice Business Research · 83
Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach
2020 · Borham Yoon, Yeasun Chung, et al. · Sustainability · 54
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Understanding food truck customers: Selection attributes and customer segmentation
2020 · Hayeon Choi, Eun-Kyong Choi, et al. · International Journal of Hospitality Management · 33
Campus Dining Sustainability: A Perspective from College Students
2023 · Borham Yoon, Jinha Lee, et al. · Sustainability · 20
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Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states
2024 · Kyungyul Jun, Borham Yoon · Journal of Foodservice Business Research · 19
The role of glass ceiling perception on work engagement and service orientation behavior among female hotel employees
2021 · Sewon Min, Borham Yoon · Journal of Human Resources in Hospitality & Tourism · 18
Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study
2025 · Borham Yoon, Kyungyul Jun · Nutrition Research and Practice · 8
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Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States
2023 · Borham Yoon, Kyungyul Jun · Nutrition Research and Practice · 8
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An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model
2024 · Eunseo Yang, Borham Yoon · 대한지역사회영양학회지 · 7
Exploring perceived values and purchase intentions for upcycled food: integrating survey analysis with text mining in South Korea
2025 · Mavis Esi Afari-Agyapong, Kyungyul Jun, et al. · Food Quality and Preference · 5
The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea
2023 · Borham Yoon, Mi Heui Jang, et al. · Journal of Nutrition Education and Behavior · 5
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Effects of corporate social responsibility (CSR) fit and restaurant size: the mediating role of perceived effort
2022 · Kiwon Lee, Sejin Ha, et al. · Journal of Foodservice Business Research · 5
Exploring factors of nutrition teachers’ intentions for sustainable dietary education in South Korea: an application of the theory of planned behavior
2024 · Eunseo Yang, Borham Yoon · 대한지역사회영양학회지 · 3
Can Nutrition Information for Side Menu Items Improve Customer Awareness and Choice in Fast Food Restaurants? : A Comparison of Korea and the U.S.
2012 · Borham Yoon, Yeasun Chung · International Journal of Tourism Sciences · 3
Impact of Different Menu Labeling Formats on Healthiness Evaluation and Menu Choices for Side Menu Items in Fast Food Restaurants among the College Students in the US
2020 · Borham Yoon · Journal of the East Asian Society of Dietary Life · 2
Analysis of the Texture and Preference for Senior-Friendly Foods using Protein Sources : Focus on Older Adults in Jellanam-do
2025 · Borham Yoon, A Young Han, et al. · Journal of the East Asian Society of Dietary Life · 1
The growing business of slowing down: Understanding the Slow Movement in retail, hospitality and tourism
2021 · Michelle Childs, Eda Gokcecik, et al. · Journal of brand strategy · 1
Perceptions of Sustainable Dietary Practices : A Comparison Between Food and Nutrition Professionals and Food-Related Major Students in South Korea
2026 · Eunseo Yang, Borham Yoon · Journal of the East Asian Society of Dietary Life
Adaptation to HCl enhances the survival of food-borne pathogenic bacteria inoculated in Korean turbid rice wine (makgeolli) under refrigerated storage conditions
2026 · Mi-Heui Jang, Jae-Hyun Yoon, et al. · Food Research International
Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness
2026 · Mavis Esi Afari-Agyapong, Borham Yoon · Nutrition Research and Practice
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Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
2025 · Borham Yoon, Kyungyul Jun, et al. · Journal of Nutrition Education and Behavior
Impact of Culinary and Nutrition Course on Cooking Attitude, Cooking Skills andFood Consumption for College Students
2020 · Borham Yoon, Kyungyul Jun · Culinary Science & Hospitality Research
Works count: 24
Citation count: 712
H-index: 8
I10-index: 8
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