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Hsinjung Chen
Observed names:
Hsin-Jung Chen,
Hsin‐Jung Chen
Institution:
Central Taiwan University of Science and Technology
Observed institutions:
National Chung Hsing University,
China Medical University,
Central Taiwan University of Science and Technology
ORCID:
0000-0002-9323-947X
Observed ORCID:
0000-0002-9323-947X
OpenAlex ID:
A5022560575
Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005
2019
·
Hsinjung Chen
, Shinlun Liu
, et al.
·
Accreditation and Quality Assurance
·
82
Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom
2020
·
Hsinjung Chen
, Bo‐Kang Liou
, et al.
·
Journal of Food Science
·
40
Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
2019
·
Hsinjung Chen
, Yijuan Chen
, et al.
·
Journal of Food Safety
·
28
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
2019
·
Hsinjung Chen
, Bo-Kang Liou
, et al.
·
Food Control
·
16
Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP : A case study of a postpartum diet enterprise in Taiwan
2022
·
Hsinjung Chen
, Yi‐Jyuan Chen
, et al.
·
Journal of Food Safety
·
11
The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents
2020
·
Hsin-Jung Chen
, Yuh-Shuen Chen
, et al.
·
Applied Biochemistry and Biotechnology
·
11
Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine “inspection-acceptance” as a critical control point
2020
·
Hsinjung Chen
, Bo-Kang Liou
, et al.
·
Accreditation and Quality Assurance
·
9
The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate
2019
·
Hsin-Jung Chen
, Yuh-Shuen Chen
, et al.
·
Waste and Biomass Valorization
·
8
Solving the Set Equilibrium Problems
2010
·
Yen-Cherng Lin
, Hsin-Jung Chen
·
Fixed Point Theory and Applications
·
5
PDF
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus
2024
·
Hsin-Jung Chen
, Yuh-Shuen Chen
, et al.
·
Foods
·
4
PDF
Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry
2020
·
Hsinjung Chen
, Jui‐Min Hung
, et al.
·
Journal of the Science of Food and Agriculture
·
4
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
2026
·
Chia-Sheng Yeh
, Sih-En Liang
, et al.
·
Quality Assurance and Safety of Crops & Foods
·
1
PDF
Identifying the Four Critical Domains of the Food Protection Management System: A Pilot Study on Ganoderma Biotechnology Products
2026
·
Shuo‐Wen Tsai
, Mei‐Jine Liao
, et al.
·
Food Science & Nutrition
PDF
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Works count:
13
Citation count:
219
H-index:
8
I10-index:
6
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