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Mateo Tapia
Observed name:
M. Tapia
Institution:
Universidad de Lima
Observed institution:
Universidad de Lima
ORCID:
0000-0001-5934-317X
Observed ORCID:
0000-0001-5934-317X
OpenAlex ID:
A5022569446
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
2024
·
Nancy Chasquibol
, Axel Sotelo
, et al.
·
Antioxidants
·
11
PDF
Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)
2023
·
Mateo Tapia
, Sebastián J. Marimón
, et al.
·
International Congress la ValSe-Food
·
10
PDF
Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides
2025
·
N. Chasquibol
, A. Sotelo
, et al.
·
LWT
·
9
Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
2025
·
N. Chasquibol
, A. Sotelo
, et al.
·
LWT
·
9
Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition
2024
·
Mateo Tapia
, Nicolás Diez
, et al.
·
International Congress la ValSe-Food
·
2
PDF
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
2022
·
N. Chasquibol
, R. Alarcón
, et al.
·
International Congress la ValSe-Food
·
2
PDF
Development of Cookies Enriched with Quinoa (Chenopodium quinoa) and Native Collagen from Pota (Dosidicus gigas) Nape
2024
·
Nancy Chasquibol
, Axel Sotelo
, et al.
·
International Congress la ValSe-Food
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Works count:
7
Citation count:
43
H-index:
4
I10-index:
2
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