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Zahra Piravi‐Vanak

Observed names: PIRAVI-VANAK, Zahra, VANAK, Zahra PIRAVI, Z. Piravi-Vanak, Z. Piravi‐Vanak, Zahra PIRAVI VANAK, Zahra PIRAVI-VANAK, Zahra PIRAVIVANAK, Zahra Piravi Vanak, Zahra Piravi-Vanak, Zahra Piravi-vanak, Zahra Piravivanak, Zahra Vanak
Observed institutions: Islamic Azad University, Tehran, Tarbiat Modares University, Islamic Azad University, Science and Research Branch, Kermanshah University of Medical Sciences, Iran National Standards Organization, Standard Research Institute
ORCID: 0000-0002-0771-3041
Observed ORCID: 0000-0002-0771-3041
OpenAlex ID: A5022689867
Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
2015 · Shiva Ghazaei, Maryam Mizani, et al. · Food Science and Technology · 54
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Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran
2021 · Zahra Piravi-vanak, Sodeif Azadmard-Damirchi, et al. · Journal of Molecular Liquids · 51
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD
2015 · Zohreh Taghvaee, Zahra Piravivanak, et al. · Food Analytical Methods · 42
The Influence of Growing Region on Fatty Acids and Sterol Composition of Iranian Olive Oils by Unsupervised Clustering Methods
2011 · Z. Piravi‐Vanak, Jahan B. Ghasemi, et al. · Journal of the American Oil Chemists Society · 42
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
2016 · Mahdieh MOSTAFIDI, Maryam MOSLEHISHAD, et al. · Food Science and Technology · 36
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Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata
2022 · Seyedeh Akram Mousavi, Laila Nateghi, et al. · Journal of Food Processing and Preservation · 35
Amaranth Seed Oil Composition
2020 · Parisa Nasirpour-Tabrizi, Sodeif Azadmard-Damirchi, et al. · IntechOpen eBooks · 30
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The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
2024 · Zahra Piravi-Vanak, Abdolah Dadazadeh, et al. · Foods · 29
Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles
2009 · Z. Piravi‐Vanak, M. Ghavami, et al. · Journal of the American Oil Chemists Society · 28
The structural and physiochemical properties of conjugated form of pea protein isolate with inulin and its influences on encapsulation of ferulic acid
2024 · Nazanin Mosleh, Masoud Honarvar, et al. · LWT · 18
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
2019 · N. Aliyar-Zanjani, Z. Piravi-Vanak, et al. · Grasas y Aceites · 18
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Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds
2022 · Seyedeh Akram Mousavi, Laila Nateghi, et al. · Journal of Food Measurement & Characterization · 16
Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil
2022 · Zeinab Dezashibi, Sodeif Azadmard-Damirchi, et al. · OCL · 13
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Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy
2024 · Shokoofeh Khani, Jahan B. Ghasemi, et al. · Journal of Food Composition and Analysis · 12
Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage
2016 · Marzieh Dolati, Karamatollah Rezaei, et al. · Journal of Essential Oil Bearing Plants · 12
Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
2019 · Leila SEDAGHAT BOROUJENI, Mehrdad GHAVAMI, et al. · Food Science and Technology · 11
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Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils
2019 · Teimoor Mohammadi, Jamshid Farmani, et al. · Journal of the American Oil Chemists Society · 11
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
2015 · Sahel Soha, Amir Mortazavian, et al. · Recent Patents on Food Nutrition & Agriculture · 11
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil
2022 · Forough Shavakhi, Anosheh Rahmani, et al. · Journal of Food Science and Technology · 10
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Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection
2020 · Fatemeh Fazeli, Seyyed Mahdi Seyedain Ardabili, et al. · Journal of Food Measurement & Characterization · 9
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
2014 · M. Homapour, M. Ghavami, et al. · Grasas y Aceites · 9
Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
2015 · S Zaringhalami, Mahdi Ebrahimi, et al. · International Food Research Journal · 7
Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization
2023 · Pardis Mortazavi, Sodeif Azadmard-Damirchi, et al. · Green Processing and Synthesis · 6
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Comparative analysis of butter thermal behavior in combination with bovine tallow
2020 · Zahra NILCHIAN, Mohamad Reza EHSANI, et al. · Food Science and Technology · 6
Evaluation of sterol composition in different formulations of cocoa milk as milk fat purity indicator
2020 · Fatemeh ZARABADIPOUR, Zahra PIRAVI-VANAK, et al. · Food Science and Technology · 5
Works count: 61
Citation count: 572
H-index: 13
I10-index: 19
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