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Rongbo Fan

Observed names: Fan, Rongbo, Rong-Bo Fan
ORCID: 0009-0005-3818-4612
Observed ORCID: 0009-0005-3818-4612
OpenAlex ID: A5022708320
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
2017 · Wei Di, Lanwei Zhang, et al. · Carbohydrate Polymers · 127
Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products
2014 · Shu-Mei Wang, Lan-Wei Zhang, et al. · Research in Microbiology · 74
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Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches
2022 · Zhongyuan Ji, Junyu Zhang, et al. · Food Chemistry · 42
Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
2024 · Yang Qin, Meng Wang, et al. · LWT · 35
Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
2023 · Rongbo Fan, Shubin Xie, et al. · Food Chemistry X · 34
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
2024 · Wenjuan Hou, Xuli Ma, et al. · Ultrasonics Sonochemistry · 33
Insight into differences in whey proteome from human and eight dairy animal species for formula humanization
2023 · Zhongyuan Ji, Ruifeng Dong, et al. · Food Chemistry · 31
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
2021 · Rongwei Han, Runjia Shi, et al. · Food Chemistry · 31
Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources
2024 · Shichu Zhou, Xin Zhang, et al. · Journal of Dairy Science · 28
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Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis
2014 · Chaohui Xue, Lanwei Zhang, et al. · European Food Research and Technology · 19
Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea
2024 · Chunyu Xu, Shichu Zhou, et al. · Food Research International · 18
Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in Chinese Milk Bars
2020 · Wen-Qing Zhang, Zhong-Na Yu, et al. · Journal of Food Protection · 18
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Effects of homogenization and heat treatment on fatty acids in milk from five dairy species
2022 · Rongbo Fan, Runjia Shi, et al. · Food Quality and Safety · 17
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Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling Pathway
2023 · Xiaoying Tian, Xi Liang, et al. · Molecular Nutrition & Food Research · 14
Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in mice
2022 · Xiaoying Tian, Rongbo Fan, et al. · Frontiers in Immunology · 14
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Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves
2025 · Chunyu Xu, Zhongna Yu, et al. · Food Research International · 11
Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non‐fat yoghurts
2013 · Hongbo Li, Lanwei Zhang, et al. · Journal of the Science of Food and Agriculture · 11
Proteomics and surface free fatty acid analysis of milk fat globules in spray- and freeze-dried bovine, goat, and horse milk powders
2024 · Shichu Zhou, Xin Zhang, et al. · Journal of Dairy Science · 10
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Effect of lactation on the distribution of mineral elements in goat milk
2023 · Junyu Pan, Zhongna Yu, et al. · Journal of Dairy Science · 10
Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat
2024 · Chuozi Liang, Zhongna Yu, et al. · Journal of Integrative Agriculture · 9
Effect of processing methods on the distribution of mineral elements in goat milk fractions
2024 · Junyu Pan, Zhongna Yu, et al. · Journal of Dairy Science · 9
Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat
2023 · Rongbo Fan, Wenqing Zhang, et al. · Journal of Animal Science · 9
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Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar
2021 · Shifeng Wang, Zhongna Yu, et al. · Journal of Food Protection · 9
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Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties
2014 · Hongbo Li, Yanhua Cui, et al. · International Journal of Dairy Technology · 9
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Navigating the Challenges of Psychrophilic and Psychrotrophic Bacteria in Dairy Production: Diversity, Hazards, Detection, and Future Strategies
2025 · Yujing Wang, Haoran Han, et al. · Comprehensive Reviews in Food Science and Food Safety · 8
Works count: 57
Citation count: 704
H-index: 14
I10-index: 19
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