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Oluwakemi Florence Ekunseitan

Observed names: EKUNSEITAN, O.F., Oluwakemi Ekunseitan, Oluwakemi F. Ekunseitan
OpenAlex ID: A5022728787
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
2016 · Oluwakemi F. Ekunseitan, Adewale O. Obadina, et al. · Journal of Food Processing and Preservation · 54
Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate
2021 · Deji Abiodun Ekunseitan, Azeez Olanrewaju Yusuf, et al. · Agricultura tropica et subtropica · 6
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Qualitative Yield of White Pepper Extract Optimized by Microwave Extraction and Meat Quality Assessment – an Alternative Approach
2024 · Adeola Adegoke, Kehinde Sanwo, et al. · Polish Journal of Natural Science · 4
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Meat Quality Characteristics of Chickens Fed With Dietary Supplementation of Vitamin E and Selenium in the Tropics
2023 · EKUNSEITAN, D.A., ALAGBADA, I.M., et al. · Journal of Agricultural Science and Environment
Growth Response and Carcass Traits of Birds Fed Diets Containing Three Differently Processed Discarded Vegetable-Bovine Blood-Rumen Content Mixtures
2013 · D. A. Ekunseitan, O. O. Balogun, et al. · Bulletin of animal health and production in Africa
Works count: 5
Citation count: 64
H-index: 3
I10-index: 1
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