Author

Tu Hongyang

Observed name: Hongyang Tu

Institution: Jiangsu University

Observed institution: Jiangsu University

OpenAlex ID: A5022743992

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms

2020 · Ernest Bonah, Xingyi Huang, et al. · Journal of Food Science and Technology · 52

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

2020 · Ernest Bonah, Xingyi Huang, et al. · Infrared Physics & Technology · 50

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

2020 · Joshua Harrington Aheto, Xingyi Huang, et al. · Analytical and Bioanalytical Chemistry · 35

Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

2021 · Tu Hongyang, Huang Daming, et al. · Journal of Food Process Engineering · 30

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

2020 · Ernest Bonah, Xingyi Huang, et al. · Ultrasonics Sonochemistry · 30

Works count: 5

Citation count: 197

H-index: 5

I10-index: 5