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L. K. Sengirbekova

Observed names: L. K. SENGIRBEKOVA, L.K. Sengirbekova, Laura Sengirbekova, Л.К. Сенгирбекова, Лаура Каликуловна Сенгирбекова
Observed institution: Almaty Technological University
ORCID: 0000-0002-0047-7381
Observed ORCID: 0000-0002-0047-7381
OpenAlex ID: A5022747156
Matrix-dependent functional behavior of plant pectins in vegetable canned food systems
2026 · Laura Sengirbekova, Talgat Kulazhanov, et al. · Functional Foods in Health and Disease · 4
Research of safe methods of production of canned vegetables using grain crops
2022 · L. K. Sengirbekova, L. S. Syzdykova · The Journal of Almaty Technological University · 1
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Determination of the quality of canned vegetable snacks with various cereals
2021 · L. K. Sengirbekova, L. S. Syzdykova · The Journal of Almaty Technological University · 1
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Development of technology and quality assessment of vegetable preserves with pectin extract
2026 · T. K. Kulazhanov, L. S. Syzdykova, et al. · The Journal of Almaty Technological University
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Quality assessment of canned vegetable snacks with added grains
2026 · Laura Sengirbekova, Laila Syzdykova, et al. · Scifood.
Goji Berries as a Functional Additive in the Production of Semi-smoked Sausages
2025 · Алматы технологиялық университеті, Алматы қ., Қазақстан, Г.Ш. Джумабекова, et al. · Mechanics and Technologies
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Study of Microflora of Canned Vegetables With Different Cereals
2024 · L.K. Sengirbekova, L.S. Syzdykova, et al. · Mechanics and Technologies
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Development of a new type of seasoning of improved quality based on sprouted buckwheat
2022 · Аяна Нургалиевна Серикбаева, Багимкуль Темирхановна Тнымбаева, et al. · Food processing industry
Research of Safe Methods of Production of Canned Vegetables Using Grain Crops
2022 · L. K. SENGIRBEKOVA, L. S. SYZDYKOVA, et al. · The Journal of Almaty Technological University
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Works count: 9
Citation count: 6
H-index: 1
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