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Nahemiah Danbaba

Observed names: DANBABA NAHEMIAH, Danbaba N., Danbaba Nahemiah, Danbaba Nehemiah, Danbaba, N, N Danbaba, N. Danbaba, Nahemiah DANBABA, Nehemiah Danbaba
ORCID: 0000-0001-9468-5490
Observed ORCID: 0000-0001-9468-5490
OpenAlex ID: A5022774673
Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria
2015 · Chiemela Enyinnaya Chinma, Julian Chukwuemeka Anuonye, et al. · Food Chemistry · 116
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
2021 · Shakirah Omotoke Azeez, Chiemela Enyinnaya Chinma, et al. · LWT · 114
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Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development
2019 · N. Danbaba, P. Y. Idakwo, et al. · OALib · 43
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Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
2020 · Chiemela Enyinnaya Chinma, Shakirah Omotoke Azeez, et al. · Journal of Food Science · 41
Physical and Pasting Properties of ‘Ofada’ Rice (Oryza sativa L.) Varieties
2012 · N. Danbaba, J.C. Anounye, et al. · Nigerian Food Journal · 41
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Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea
2016 · Danbaba Nahemiah · International Journal of Nutrition and Food Sciences · 38
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Application of Response Surface Methodology (RSM) and Central Composite Design (CCD) to Optimize Minerals Composition of Rice-Cowpea Composite Blends during Extrusion Cooking
2015 · Nahemiah Danbaba, I. Nkama, et al. · Food and public health · 33
Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria
2017 · Mayowa SANUSI, Rahman Akinoso, et al. · International Journal of Food Studies · 26
Valuation of Rice Postharvest Losses in Sub-Saharan Africa and Its Mitigation Strategies
2021 · Sali Atanga Ndindeng, Alphonse Candia, et al. · Rice Science · 24
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Optimization of Rice Parboiling Process for Optimum Head Rice Yield: A Response Surface Methodology (RSM) Approach
2014 · Nahemiah Danbaba, I. Nkama, et al. · International Journal of Agriculture and Forestry · 24
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour
2024 · Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al. · Journal of Food Science · 11
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End-use Quality of Upland NERICA Rice (Oryza sativa L) as Affected by the Addition of Sweet Cassava (Low cyanide, Manihotesculenta) Flour
2014 · Nahemiah Danbaba, M. N. Ukwungwu, et al. · International Journal of Agriculture and Forestry · 9
Genetically Modified Crops and Food Security in Nigeria; Facts and Myths
2020 · B. O. Ehirim, M. Bashir, et al. · Journal of Scientific Research and Reports · 8
Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods
2017 · Danbaba Nahemiah, Iro Nkama, et al. · OALib · 8
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Starch fraction profiles of milled, nonparboiled rice varieties from N igeria
2013 · Amaka M. Odenigbo, Michael Ngadi, et al. · International Journal of Food Science & Technology · 6
Advances in Rice Postharvest Loss Reduction Strategies in Africa through Low Grade Broken Rice Fractions and Husk Value Addition
2021 · Danbaba Nahemiah, Iro Nkama, et al. · IntechOpen eBooks · 5
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Effect of Processing Parameters on the Milling Quality of Brown Rice Using Taguchi Approach
2020 · M.S. Sanusi, R. Akinoso, et al. · American Journal of Food Technology · 5
Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria
2017 · Mayowa S. Sanusi, Rahman Akinoso, et al. · International Journal of Food Studies · 5
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Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria
2020 · Chinenye Azuka, Iro Nkama, et al. · International Journal of Food Studies · 4
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Comparative economic analysis of rice parboiling systems in Niger State, Nigeria
2014 · Usman J., Adebayor C .O., et al. · Journal of Agricultural Science and Applications · 4
Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea
2013 · N. Danbaba, M.H. Badau, et al. · Advance Journal of Food Science and Technology · 4
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Yield Performance and Stability Analysis of Some Fonio (Digitaria exilis) lines in Nigeria
2022 · A. Isong, S. N. Dachi, et al. · BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT · 3
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A Study on Grain Quality of Some Improved Rice Varieties in Nigeria
2020 · Danbaba Nehemiah, Bakare Samuel O., et al. · BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT · 3
Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt
2016 · Mamudu H. Badau, Charles Bristone, et al. · Pakistan Journal of Nutrition · 3
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Development, nutritional evaluation and optimization of instant weaning porridge from broken rice fractions and bambara groundnut (Vigna subterranea (L.) Verdc) blends
2016 · Nahemiah Danbaba, I. Nkama, et al. · Nigerian Food Journal · 3
Works count: 55
Citation count: 598
H-index: 11
I10-index: 11
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