Author

Jakob Peter Ley

Observed names: J. Ley, J.P. Ley, Jakob Ley, Jakob P Ley, Jakob P. Ley, Jakob P. Ley, Jakop P. Ley, Ley, J. P., Ley, Jakob P., Ley, Jakob Peter

Institution: Symrise (Germany)

Observed institution: Symrise (Germany)

ORCID: 0000-0001-9388-4260

Observed ORCID: 0000-0001-9388-4260

OpenAlex ID: A5022776798

Bitter Sensing TAS2R50 Mediates the trans -Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

2021 · Johanna Tiroch, Sonja Sterneder, et al. · Journal of Agricultural and Food Chemistry · 51

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

2021 · Sonja Sterneder, Verena Stoeger, et al. · Journal of Agricultural and Food Chemistry · 46

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Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

2012 · K.V. Reichelt, P. Hoffmann-Lücke, et al. · South African Journal of Botany · 43

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

2020 · Corinna M. Karl, Martin Wendelin, et al. · Food Chemistry X · 31

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Engineering an O‐methyltransferase for the Regioselective Biosynthesis of Hesperetin Dihydrochalcone

2023 · Andreas Kunzendorf, Bastian Zirpel, et al. · ChemCatChem · 28

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Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

2018 · Verena Stoeger, Kathrin I. Liszt, et al. · Journal of Agricultural and Food Chemistry · 24

Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

2022 · Leopoldo Raul Beltrán, Sonja Sterneder, et al. · Pharmaceuticals · 23

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Discovery of Novel Bacterial Chalcone Isomerases by a Sequence‐Structure‐Function‐Evolution Strategy for Enzymatic Synthesis of (S)‐Flavanones

2021 · Hannes Meinert, Dong Yi, et al. · Angewandte Chemie International Edition · 23

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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

2023 · Johanna Tiroch, Andreas Dunkel, et al. · Journal of Agricultural and Food Chemistry · 20

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Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica

2020 · Andreas K. Hammer, Florian Albrecht, et al. · Journal of Agricultural and Food Chemistry · 20

Comprehensive metabolome characterization of leaves, internodes, and aerial roots of Vanilla planifolia by untargeted LC–MS and GC × GC–MS

2024 · Falco Beer, Christoph H. Weinert, et al. · Phytochemical Analysis · 18

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Biotechnological Production of Methyl-Branched Aldehydes

2016 · Marco Alexander Fraatz, Michael Goldmann, et al. · Journal of Agricultural and Food Chemistry · 18

TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate

2020 · Julia K. Hoi, Barbara Lieder, et al. · ACS Omega · 17

Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

2020 · Andreas K. Hammer, Nils O. Emrich, et al. · Journal of Agricultural and Food Chemistry · 16

Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

2018 · Muhammet Zopun, Barbara Lieder, et al. · Journal of Agricultural and Food Chemistry · 15

An enzymatic tandem reaction to produce odor-active fatty aldehydes

2022 · Jean-Philippe Kanter, Philipp Jakob Honold, et al. · Applied Microbiology and Biotechnology · 13

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Dihydroisocoumarin Content and Phenotyping of Hydrangea macrophylla subsp. serrata Cultivars under Different Shading Regimes

2021 · Marcel Dieter Moll, Alena Sophia Vieregge, et al. · Agronomy · 12

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Wheat Protein Hydrolysate Fortified With l ‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

2019 · Verena Stoeger, Barbara Lieder, et al. · Molecular Nutrition & Food Research · 10

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Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids

2024 · Jean-Philippe Kanter, Lars Milke, et al. · Journal of Agricultural and Food Chemistry · 9

A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions

2024 · Verena Preinfalk, Kerstin Schweiger, et al. · npj Metabolic Health and Disease · 8

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Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography

2022 · Johannes Wellmann, Beate Hartmann, et al. · Molecules · 8

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Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry

2022 · Johannes Wellmann, Conny Tränkner, et al. · Journal of Agricultural and Food Chemistry · 7

Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco

2024 · Sonja Sterneder, Joachim Seitz, et al. · Journal of Agricultural and Food Chemistry · 6

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High physical activity is associated with decreased fungiform papillae area and number, elevated sucrose recognition thresholds, and increased IL-6 levels: an observational human study

2025 · Isabella Kimmeswenger, Marlies Gaider, et al. · Nutrition & Metabolism · 3

Entdeckung neuer bakterieller Chalconisomerasen durch eine Sequenz‐Struktur‐Funktions‐Evolutions‐Strategie für die enzymatische Synthese von (S)‐Flavanonen

2021 · Hannes Meinert, Dong Yi, et al. · Angewandte Chemie · 3

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Works count: 37

Citation count: 479

H-index: 15

I10-index: 18