Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Marise Kinnear
Observed name:
M. Kinnear
Institution:
University of Pretoria
Observed institution:
University of Pretoria
ORCID:
0009-0001-5449-120X
Observed ORCID:
0009-0001-5449-120X
OpenAlex ID:
A5022779274
Relating consumer preferences to sensory attributes of instant coffee
2004
·
L. Geel
, M. Kinnear
, et al.
·
Food Quality and Preference
·
111
An alternative food neophobia scale (FNS-A) to quantify responses to new foods
2022
·
Henriëtte L. De Kock
, Pulane Nkhabutlane
, et al.
·
Food Quality and Preference
·
29
PDF
Relating sensory profiles of canned amaranth ( Amaranthus cruentus ), cleome ( Cleome gynandra ), cowpea ( Vigna unguiculata ) and Swiss chard ( Beta vulgaris ) leaves to consumer acceptance
2017
·
Isiguzoro O Onyeoziri
, Marise Kinnear
, et al.
·
Journal of the Science of Food and Agriculture
·
24
PDF
Effect of kafirin protein coating on sensory quality and shelf‐life of ‘Packham's Triumph’ pears during ripening
2011
·
Sonya Buchner
, Marise Kinnear
, et al.
·
Journal of the Science of Food and Agriculture
·
18
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
2014
·
Penina N Muoki
, Marise Kinnear
, et al.
·
Journal of the Science of Food and Agriculture
·
17
Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?
2011
·
Marise Kinnear
, Henriëtte L. de Kock
·
Food Quality and Preference
·
10
Sequential dependency for affective appraisal of food images
2021
·
Erik Van der Burg
, Alexander Toet
, et al.
·
Humanities and Social Sciences Communications
·
6
PDF
Regional Embeddedness Segments Across Fifteen Countries
2013
·
R. Januszewska
, E. Mettepenningen
, et al.
·
Journal of Culinary Science & Technology
·
6
Workshop summary: Consumer sensory research in Africa – The African countries profiles project
2022
·
Henrietta de Kock
, James Makame
, et al.
·
Food Quality and Preference
·
1
Sensory perception of different acidulants in flavoured sports drinks
2008
·
Marise Kinnear
·
UpSpace Institutional Repository (University of Pretoria)
·
1
PDF
Delicious or disgusting: contrary views of a traditional offal dish among users and non-users
2026
·
Henrietta L. de Kock
, Vimbai Chakwizira
, et al.
·
International Journal of Gastronomy and Food Science
PDF
Alternative Food Neophobia Scale
2022
·
Henriëtte L. De Kock
, Pulane Nkhabutlane
, et al.
·
PsycTESTS Dataset
Show more works
View as search
Works count:
12
Citation count:
223
H-index:
6
I10-index:
6
Year
Topic
Type
