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Nooshin Noshirvani

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
2017 · Nooshin Noshirvani, Babak Ghanbarzadeh, et al. · Food Hydrocolloids · 348
Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread
2017 · Nooshin Noshirvani, Babak Ghanbarzadeh, et al. · Food Packaging and Shelf Life · 282
Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles
2017 · Nooshin Noshirvani, Babak Ghanbarzadeh, et al. · International Journal of Biological Macromolecules · 189
Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films
2017 · Nooshin Noshirvani, Wangyujue Hong, et al. · International Journal of Biological Macromolecules · 164
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
2019 · Hadi Fasihi, Nooshin Noshirvani, et al. · Food Packaging and Shelf Life · 157
Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method
2017 · Hadi Fasihi, Mohammad Fazilati, et al. · Carbohydrate Polymers · 131
Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study
2016 · Nooshin Noshirvani, Babak Ghanbarzadeh, et al. · International Journal of Food Engineering · 115
The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology
2019 · Maryam Azarifar, Babak Ghanbarzadeh, et al. · Carbohydrate Polymers · 90
Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application
2022 · Hadi Fasihi, Nooshin Noshirvani, et al. · Food Bioscience · 71
Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish
2017 · Mahdi Hashemi, Zahra Nazari, et al. · Carbohydrate Polymers · 54
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
2024 · Nooshin Noshirvani · Journal of Food Quality · 53
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Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review
2024 · Nooshin Noshirvani, Leila Abolghasemi Fakhri · Food Reviews International · 30
Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries
2023 · Nooshin Noshirvani, Ibrahim Alimari, et al. · Journal of Food Measurement & Characterization · 21
Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread
2024 · Nooshin Noshirvani, Cédric Le Coz, et al. · Molecules · 20
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Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time
2021 · Parisa Rashtchi, Ali Bazmi, et al. · Food Science & Nutrition · 20
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High performance carbohydrate-based films incorporated with thyme essential oils/zinc-based metal-organic frameworks for cheese preservation
2025 · Mohammdad Mahdi Eshaghi Shahri, Nooshin Noshirvani, et al. · International Journal of Biological Macromolecules · 11
Magnetic perlite based molecularly imprinted polymer on screen printed carbon electrode as a new tyramine electrochemical sensor
2023 · Zahra Nazari, Mahdi Hashemi, et al. · Microchemical Journal · 10
Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil
2015 · Nooshin Noshirvani, Hadi Fasihi, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 8
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation
2024 · Sahar Bahrami, Nafiseh Davati, et al. · Food Science & Nutrition · 4
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Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks
2024 · Nooshin Noshirvani, Narges S. Bathaeian, et al. · Journal of Food Measurement & Characterization · 3
Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil
2018 · Nooshin Noshirvani, Babak Ghanbarzadeh, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 3
Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
2019 · Nooshin Noshirvani, Hadi Fasihi, et al. · Journal of Food Technology and Nutrition · 1
Biodegradable carboxymethyl cellulose/poly vinyl alcohol based films integrated with Cu-MOFs/oregano essential oil for fish preservation
2026 · Nooshin Noshirvani, Zahra Nazari, et al. · Scientific Reports
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Preparation and characterization of active chitosan based films containing oregano essential oils loaded Cu/MOFs
2026 · Nooshin Noshirvani, Zahra Nazari · Discover Food
Morphology, Contact Angle and Color Properties of Starch-poly Vinyl Alcohol – Cellulose Nanocrystal Bionanocomposite Films
2011 · Nooshin Noshirvani, Babak Ghanbarzadeh, et al.
Works count: 25
Citation count: 1,785
H-index: 15
I10-index: 17
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