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Manjunath J. Shetty
Observed names:
Manjunath J Shetty,
Manjunath Shetty J.,
Shetty J. Manjunath
ORCID:
0000-0002-0216-0759
Observed ORCID:
0000-0002-0216-0759
OpenAlex ID:
A5022809735
Time temperature indicators for monitoring environment parameters during transport and storage of perishables: A Review
2018
·
Manjunath Shetty J.
·
Environment Conservation Journal
·
25
PDF
Genetically modified crops: An overview
2018
·
Manjunath J. Shetty
, K. Chandan
, et al.
·
Journal of Pharmacognosy and Phytochemistry
·
13
Relationship of Waxing Treatments to Certain Physiological, Browning and Sensory Characteristics of Rambutan (Nephelium lappaceum L.)
2018
·
Manjunath J. Shetty
·
International Journal of Pure & Applied Bioscience
·
9
Postharvest quality of Rambutan (Nephelium lappaceum L.) associated with packaging and storage conditions
2018
·
Shetty J. Manjunath
, P.R. Geethalekshmy
, et al.
·
Environment Conservation Journal
·
3
PDF
Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS)
2020
·
Manjunath J Shetty
, K. R Vasudeva
, et al.
·
Environment Conservation Journal
·
2
PDF
Postharvest Management of Rambutan
2019
·
Manjunath J. Shetty
, P. R. Geethalekshmi
·
LAP LAMBERT Academic Publishing eBooks
Physiological and biochemical responses of harvested rambutan (Nephelium lappaceum L.) fruits to postharvest dip treatments during storage
2018
·
Manjunath J. Shetty
, P.R. Geethalekshmi
, et al.
·
Environment Conservation Journal
Proficiency of Post-harvest Treatments in Maintaining Sensory and Organoleptic Quality Attributes of Rambutan (Nephelium lappaceum L.) during Ambient Storage
2018
·
Manjunath J. Shetty
, P.R. Geethalekshmi
, et al.
·
International Journal of Current Microbiology and Applied Sciences
PDF
Effect of waxing treatments on biochemical composition and postharvest shelf life of Rambutan (Nephelium lappaceum L.)
2017
·
Manjunath J. Shetty
, P. R. Geethalekshmi
, et al.
·
International Journal of Chemical Studies
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Works count:
9
Citation count:
52
H-index:
3
I10-index:
2
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