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Mi-Hyang Hwangbo

Observed names: Mi-Hyang HwangBo, 황보미향
ORCID: 0000-0001-7472-1052
Observed ORCID: 0000-0001-7472-1052
OpenAlex ID: A5022834267
Lysine deacetylase inhibition attenuates hypertension and is accompanied by acetylation of mineralocorticoid receptor instead of histone acetylation in spontaneously hypertensive rats
2016 · Young Mi Seok, Hae Ahm Lee, et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 15
Antibacterial and Anticancer Effects of Kimchi Extracts Prepared with Monascus purpureus Koji Paste
2005 · Hyunjeong Kim, Mi-Hyang Hwangbo, et al. · Korean Journal of Food Science and Technology · 11
Quality Characteristics of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
2008 · Hyun-Jeong Kim, Sung-Gyu Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 8
Antioxidant Effects of Ginseng Powder on Liver of $Benzo({\alpha})Pyrene-treated$ Mice
2007 · Hyeon Jeong Kim, 황보미향, et al. · Korean Journal of Food Science and Technology · 8
Antioxidant Activity of Kalopanax pictus Leaf Extract and Its Effects on the Quality Characteristics of Fried Pork Skin
2012 · Hyun-Jeong Kim, Mi-Jin Kim, et al. · Korean Journal of Food Science and Technology · 6
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Optimization of Dressing Preparation from Yogurt Added Saururus chinensis (Lour.) Bail Extract
2006 · Mi-Hyang Hwangbo, Hyun‐Jeong Kim, et al. · 한국식품조리과학회지 · 4
Quality Characteristics of Seasoned Skewered Chicken Added with Fermented Carrot Juice
2009 · Hyun-Jeong Kim, Mi-Hyang HwangBo, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020
2024 · Su-Jin Son, Hye-Mi Kang, et al. · Food Science and Preservation · 2
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Anti-Inflammatory Effects of Jujube Seed Extracts
2023 · Eui-Jong Jang, Mi-Hyang Hwangbo · Culinary Science & Hospitality Research · 2
Withdrawal period estimation of a long-acting intramuscular amoxicillin trihydrate–florfenicol combination in olive flounder
2026 · Eun-Hee Kang, Mi-Hyang Hwangbo, et al. · Korean Journal of Veterinary Research
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Effect of Methyl Gallate on Physiological and Gut Microbiota-Associated Responses Following a Single Intramuscular Administration of Tylosin in Weaned Piglets
2026 · Hae-Yeon Cho, Syed Al Jawad Sayem, et al. · Pathogens
Effect of Perivascular Adipose Tissues Produce Increased Vascular Contractile Factors under a High-Fat Diet
2023 · Mi-Hyang Hwangbo · Culinary Science & Hospitality Research
Effect of Immunological Mechanism Inducing Hypertension in Dahl Salt-Sensitive Rats Fed a High-Fat Diet
2023 · Mi-Hyang Hwangbo · Culinary Science & Hospitality Research
6종 식품의 혼합추출물이 사염화탄소로 유도된 흰쥐 간 손상에 미치는 보호효과
2018 · Mi-Hyang Hwangbo, ChunJung Yea · The Korean Journal of Food And Nutrition
[P3-52] Quality Characteristics of Seasoned Pork Added with Phlomis umbrosa Turcz. Extracts
2010 · Hyun-Jeong Kim, Mi Jin Kim, et al. · 한국식품영양과학회 산업심포지움발표집
Protective Effect of Vasopurus on Atherosclerosis Induced by Dietary Cholesterol in LDL $r^{-/-}$ Mice
2009 · 황보미향, Kim Hyun Jeong, et al.
[P10-261] Effects of Scutellaria baicalensis Georgi. on the osteoblastic Activity
2006 · Sang-Kyung Jeon, Ji‐Won Lee, et al. · 한국식품영양과학회 산업심포지움발표집
Works count: 17
Citation count: 59
H-index: 5
I10-index: 2
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