Author

S.T. Ola

OpenAlex ID: A5022862813

Proximate composition and functional properties of composite sorghum-okara flour and sensory evaluation of local snack product (sosa)

2020 · P.I. Uzo-Peters, S.T. Ola · Agrosearch · 12

Works count: 1

Citation count: 12

H-index: 1

I10-index: 1