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Elif Gökçen Ateş

Observed names: Ateş, Elif Gökçen, Elif Gokcen ATES, Elif Gokcen Ates, Elif Gokçen Ates, Elif Gökcen Ates, Elif Gokcen Ates
ORCID: 0000-0001-9755-6782
Observed ORCID: 0000-0001-9755-6782
OpenAlex ID: A5022862942
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
2021 · Elif Gokcen Ates, Valentina Domenici, et al. · Trends in Food Science & Technology · 63
Understanding the role of d ‐Allulose and soy protein addition in pectin gels
2020 · Elif Gokcen Ates, Emin Burcin Ozvural, et al. · Journal of Applied Polymer Science · 24
In vitro digestibility of rare sugar (D‐allulose) added pectin–soy protein gels
2021 · Elif Gokcen Ates, Emin Burcin Ozvural, et al. · International Journal of Food Science & Technology · 13
Defatting strategies for chia protein production: effects on physicochemical properties
2025 · Simon Dirr, Ozlem Ozmutlu Karslioglu, et al. · Future Foods · 12
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
2025 · Elif Gokçen Ates, Murad Bal, et al. · Food Engineering Reviews · 9
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Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study
2021 · Elif Gokcen Ates, Maria J. Beira, et al. · Journal of Agricultural and Food Chemistry · 9
Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · LWT · 8
Rheological and quality properties of tiger nut containing biscuit dough baked in IR‐MW combination oven
2023 · Azra Tuğçe Çinar, Elif Turabi Yolaçaner, et al. · Journal of the Science of Food and Agriculture · 8
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
2024 · Murad Bal, Elif Gokcen Ates, et al. · Frontiers in Sustainable Food Systems · 7
Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · ACS Food Science & Technology · 6
Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · Magnetic Resonance in Chemistry · 5
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Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS)
2026 · Baris Ege Gulenc, Elif Gokçen Ates, et al. · LWT · 3
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Effect of high-pressure homogenization, microwave pasteurization and protein addition on the bioactive and physicochemical properties of liquid tomato product
2025 · Ozan Tas, Elif Gökcen Ates, et al. · Applied Food Research · 3
Psyllium and its role in improving rheology and structural properties of aquafaba cakes
2025 · Elif Gokcen Ates, Gökcem Tonyalı Karslı, et al. · Journal of the Science of Food and Agriculture · 2
Enhancing the Functional Properties of Aquafaba Powder Via Microwave-Assisted Processing: A Comparative Study of Protein and Saponin-Mediated Foaming and Emulsifying Effects
2024 · Elif Gokcen ATES, Gokcem TONYALI KARSLI, et al. · SSRN Electronic Journal · 1
Physicochemical and sensory characteristics of tomato leather enriched with RuBisCO after high-pressure homogenization
2026 · Elif Gokcen Ates, Mecit H. Oztop, et al. · LWT
Two-stage valorisation of olive pomace: phenolic recovery and chemometric assessment of alkaline treatment for cellulose isolation
2026 · Gokcem Tonyali Karsli, Elif Gokcen Ates, et al. · International Journal of Food Science & Technology
Valorisation of chickpea pod (husk) as a novel protein source: structural and functional properties
2025 · Elif Gokcen Ates, Mecit H Oztop, et al. · International Journal of Food Science & Technology
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Author response for "Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis"
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · Publons reviews and discussion
Author response for "Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis"
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · Publons reviews and discussion
Effects of microwave pasteurization on a functional tomato sauce enriched with pea protein and olive powder
2024 · Bal, Murad, Taş, Ozan, et al. · OpenMETU (Middle East Technical University)
Author response for "In vitro digestibility of rare sugar (D‐allulose) added pectin/soy protein gels"
2020 · Elif Gokcen Ates, Emin Burcin Ozvural, et al. · Publons reviews and discussion
Works count: 23
Citation count: 173
H-index: 8
I10-index: 4
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