Author

Sophia Miño

Institution: Universidad de Talca

Observed institutions: Universidad de Talca, Agencia Nacional de Investigación y Desarrollo

ORCID: 0009-0006-9731-1391

Observed ORCID: 0009-0006-9731-1391

OpenAlex ID: A5022878322

Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris

2023 · Alberto Burgos-Edwards, Sophia Miño, et al. · Plant Foods for Human Nutrition · 6

Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia

2024 · Alberto Burgos-Edwards, Cristina Theoduloz, et al. · Heliyon · 4

Leaf Infusion of Ribes magellanicum Poir.: A Traditional Beverage from Southern Patagonia with Strong Inhibitory Effects on α-Glucosidase

2025 · Alberto Burgos-Edwards, Cristina Theoduloz, et al. · Beverages

Works count: 3

Citation count: 10

H-index: 2

I10-index: