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Cleverson Fernando Garcia

Observed names: Cleverson F. Garcia, Cleverson Garcia, Garcia, Cleverson
ORCID: 0000-0001-9354-1401
Observed ORCID: 0000-0001-9354-1401
OpenAlex ID: A5022958633
Effectiveness of ITS and sub-regions as DNA barcode markers for the identification of Basidiomycota (Fungi)
2017 · Fernanda Badotti, Francislon Silva de Oliveira, et al. · BMC Microbiology · 251
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Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review
2020 · Maria Aparecida Vieira Teixeira Garcia, Cleverson Fernando Garcia, et al. · Starch - Stärke · 182
Comparison of GC and HPLC for the quantification of organic acids in coffee
2002 · Gulab N. Jham, Sergio A. Fernandes, et al. · Phytochemical Analysis · 79
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Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa
2008 · Alan Bezerra Ribeiro, Patrícia Verardi Abdelnur, et al. · Journal of Agricultural and Food Chemistry · 61
Enzymatic inhibition studies of selected flavonoids and chemosystematic significance of polymethoxylated flavonoids and quinoline alkaloids in Neoraputia (Rutaceae)
2003 · Valéria R. de S. Moraes, Daniela M. Tomazela, et al. · Journal of the Brazilian Chemical Society · 31
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Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil
2017 · Raquel Patrícia Rungue Alvim, Fátima de Cássia Oliveira Gomes, et al. · Journal of the Institute of Brewing · 23
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Sorghum starch: Extraction, characterization and film development
2024 · Ana Paula Alves de Carvalho, Viviane Dias Medeiros Silva, et al. · Materials Today Communications · 14
Chemical Composition, Antioxidant Activity, and Fatty Acid Profile of Cocoa Nibs
2021 · Fernanda Côrrea Leal Penido, Isabelle Cristine Ramos Lourenço, et al. · International Journal of Research -GRANTHAALAYAH · 9
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Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties
2018 · Natália Cristina Morais Fernandes, Fátima de Cássia Oliveira Gomes, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 6
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Extração, caracterização e avaliação microbiológica de óleos essenciais de rejeitos de frutas cítricas comerciais
2021 · Gabriela Borba Vilela Borges, Ana Maria de Resende Machado, et al. · Research Society and Development · 5
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Estudo do perfil químico de chás de capim cidreira (Cymbopogon citratus Stapf) mediante a variação na forma de preparo
2021 · Jhonatan Bispo de Oliveira, Bárbara Ferreira Lemos da Silva, et al. · Research Society and Development · 3
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Starch applied for pharmaceutical use
2024 · Maria Aparecida Vieira Teixeira Garcia, Aina Liz Alves Cesar, et al. · Elsevier eBooks · 2
Characterization of the volatile compounds and anatomical features in commercial samples of Echinodorus plant species
2020 · Hebert Vinícius Pereira, Fernando Augusto Gouvêa Reis, et al. · Research Society and Development · 2
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Evaluation of green banana pulp drying using infrared radiation with temperature control
2024 · Euler Cunha Martins, Anderson Arthur Rabello, et al. · Research Society and Development · 1
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Mass spectrometry with paper spray ionization in analysis of the Arrabidaea chica leaf tea
2021 · Vinícius Moura Andrade, Gustavo Henrique Cassemiro de Souza, et al. · Research Society and Development · 1
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Profile of volatile organic compounds in musts and cachaças produced by selected Saccharomyces cerevisiae yeast strains
2021 · Amanda Lemes Silveira, Ana Maria de Resende Machado, et al. · Research Society and Development · 1
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Effects of twisting and composition on the degradation of electrospun polycaprolactone/poly(lactic-co-glycolic acid) blend sutures
2026 · Anderson Eugênio Corrêa, Cleverson Fernando Garcia, et al. · Materials Chemistry and Physics
Physically cross-linked hydrogel based on sorghum starch: development and characterization
2026 · Ana Luiza Santos Vieira, Vinícius Tadeu da Veiga Correia, et al. · Journal of Food Measurement & Characterization
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List of contributors
2024 · Luc Avérous, Luis A. Bello-Perez, et al. · Elsevier eBooks
Evaluation of Green Banana Pulp Drying Using Infrared Radiation With Temperature Control
2024 · Euler Cunha Martins, Anderson Arthur Rabello, et al. · Brazilian Journals Editora eBooks
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Caracterização De Nibs De Cacau: Determinação Da Composição Química E Do Perfil Lipídico
2018 · Flávia Augusta Guilherme Gonçalves Rezende, Fernanda Corrêa Leal Penido, et al.
Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties
2018 · Fernandes, Natália Cristina Morais, Gomes, Fátima De Cássia Oliveira, et al. · Figshare
Homogeneidade de lotes de sementes de sucupira récem adquiridas no mercado central de Belo Horizonte
2017 · Esther Maria Ferreira Lucas, Ildeofonso Binatti, et al. · 13ª SEMANA DE CIÊNCIA & TECNOLOGIA 2017 - CEFET-MG
Additional file 1: of Effectiveness of ITS and sub-regions as DNA barcode markers for the identification of Basidiomycota (Fungi)
2017 · Badotti, Fernanda, Francislon De Oliveira, et al. · Figshare
Additional file 2: of Effectiveness of ITS and sub-regions as DNA barcode markers for the identification of Basidiomycota (Fungi)
2017 · Badotti, Fernanda, de Oliveira, Francislon, et al. · Figshare
Works count: 28
Citation count: 671
H-index: 8
I10-index: 7
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