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Nouman Rashid Siddiqui

Observed names: Nouman Rashid SIDDIQUI, Nouman Rashid Siddique, Nouman SIDDIQUI, Nouman Siddiqui, SIDDIQUI,Nouman, Siddiqui, Nouman Rashid
ORCID: 0000-0001-9300-3486
Observed ORCID: 0000-0001-9300-3486
OpenAlex ID: A5022999935
Storage Studies of Jam Prepared from Different Mango Varieties
2012 · Muhammad Naeem Safdar, Amer Mumtaz, et al. · Pakistan Journal of Nutrition · 27
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Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures
2010 · Muhammad Naeem Safdar, Amer Mumtaz, et al. · Pakistan Journal of Nutrition · 25
Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti)
2009 · Muhammad Naeem Safdar, Khalid Naseem, et al. · Pakistan Journal of Nutrition · 24
Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage
2017 · Masooma Munir, Aqsa Qayyum, et al. · Pakistan Journal of Agricultural Research · 22
Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars
2021 · Muhammad Naeem SAFDAR, Tusneem KAUSAR, et al. · Food Science and Technology · 15
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Addition of Spinach Enhanced the Nutritional Profile of Apricot Based Snack Bars
2019 · Masooma Munir, Abdul Ahad, et al. · Pakistan Journal of Agricultural Research · 11
Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)
2010 · Talat Mahmood, Tabassum Hameed, et al. · Pakistan Journal of Nutrition · 9
Quality of guava leather as influenced by storage period and packing materials.
2014 · Muhammad Naeem Safdar, Amer Mumtaz, et al. · Sarhad Journal of Agriculture · 8
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L
2024 · Kiran Yasmin Khan, Barkat Ali, et al. · CyTA - Journal of Food · 7
Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
2020 · Nouman Rashid SIDDIQUI, Aish MUHAMMAD, et al. · Food Science and Technology · 7
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Preparation and Quality Evaluation of Nutritious Instant Baby Food From Indigenous Sources
2009 · Saeeda Raza, Muhammad Naeem Safdar, et al. · Pakistan Journal of Agricultural Research · 6
Ultrasounds: A Recent Perspective in Food Industry
2019 · Amer Mumtaz, Muhammad Suhail Ibrahim, et al. · Pakistan Journal of Agricultural Research · 5
Development, Characterization and Evaluation of High Energy Biscuits for Combating Malnourishment Among Children in Pakistan
2013 · Khalid Naseem, Naseem Bibi, et al. · Pakistan Journal of Agricultural Research · 2
Comparison of new wheat varieties grown in Punjab for biscuit production.
2012 · Muhammad Naeem Safdar, Nouman Siddiqui, et al. · Sarhad Journal of Agriculture · 2
Functional dynamics of differently blanched lotus root and their substitution effects on dough rheology and baking quality of wheat flour
2026 · Kainat Qureshi, Salman Khurshid, et al. · Journal of Food Measurement & Characterization · 1
Impact of packaging materials on shelf stability of red chillies under varying temperature and humidity conditions
2025 · Shahid Yousaf, Nouman Rashid Siddiqui, et al. · International Journal of Food Science & Technology
Preparation and Quality Evaluation of Soymilk Carrot Blend
2021 · Ambreen Akhtar Saddozai, Amer Mumtaz, et al. · Pakistan Journal of Agricultural Research
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Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
2021 · Nouman Rashid SIDDIQUI, Aish MUHAMMAD, et al. · Figshare
Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
2020 · Nouman Rashid SIDDIQUI, Aish MUHAMMAD, et al. · Figshare
Quality evaluation of different brands of bread available in the market.
2007 · Amna Agha, Muhammad Naeem Safdar, et al. · Pakistan Journal of Agricultural Research
Works count: 22
Citation count: 171
H-index: 8
I10-index: 6
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