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Viktória Kapcsándi

Observed names: Kapcsándi Viktória, Kapcsándi, Viktória, V. Kapcsándi, Viktoria Kapcsandi
ORCID: 0000-0003-4161-6015
Observed ORCID: 0000-0003-4161-6015
OpenAlex ID: A5023026020
Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
2020 · Beatrix Sik, Erika Lakatos Hanczné, et al. · Journal of Pharmaceutical and Biomedical Analysis · 99
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Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
2022 · Miklós Posgay, Babett Greff, et al. · Heliyon · 69
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
2021 · Beatrix Sik, Rita Székelyhidi, et al. · European Food Research and Technology · 57
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Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family
2019 · Beatrix Sik, Viktória Kapcsándi, et al. · Natural Product Communications · 44
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties
2021 · Viktória Kapcsándi, Erika Hanczné Lakatos, et al. · OCL · 35
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Antioxidant and polyphenol content of different milk and dairy products
2023 · Beatrix Sik, Henrietta Buzás, et al. · Journal of King Saud University - Science · 31
Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
2021 · Viktória Kapcsándi, Erika Hanczné Lakatos, et al. · Chemical Papers · 29
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Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products
2021 · Ágnes Nagy, Rita Székelyhidi, et al. · Heliyon · 26
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Iconic Arable Weeds: The Significance of Corn Poppy (Papaver rhoeas), Cornflower (Centaurea cyanus), and Field Larkspur (Delphinium consolida) in Hungarian Ethnobotanical and Cultural Heritage
2022 · Gyula Pinke, Viktória Kapcsándi, et al. · Plants · 20
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The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
2022 · Rita Székelyhidi, Erika Lakatos, et al. · Food Chemistry X · 16
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Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
2021 · Beatrix Sik, Erika Hanczné Lakatos, et al. · LWT · 13
Investigation of a Non-Thermal Effect of Microwave Treatment
2016 · V. Kapcsándi, A.J. Kovács, et al. · Acta Alimentaria · 12
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Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method
2021 · Beatrix Sik, Erika Hanczné Lakatos, et al. · Chemical Papers · 7
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Impact assessment of microwave treatment of raw cow's milk on its microbiological properties
2020 · Viktória Kapcsándi, Martin Cserpán, et al. · Analecta Technica Szegedinensia · 7
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Increasing the functionality of sponge cakes by mint, and cocoa powder addition
2023 · Beatrix Sik, Krisztina Kovács, et al. · Heliyon · 5
Effect of Microwave Treatment of the Grape Must Fermentation Process
2013 · Viktória Kapcsándi, Miklós Neményi, et al. · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) · 5
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Determination of the health-protective effect of different Sempervivum and Jovibarba species
2023 · Zsolt Giczi, Beatrix Sik, et al. · Journal of King Saud University - Science · 2
Sugar and acid content of organically and conventionally grown strawberry (fragaria × ananassa)
2020 · Virág Mihálka, Rita Székelyhidi, et al. · Gradus · 2
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Microwave steam explosion and enzymatic hydrolysis of vine-branch
2018 · V. Kapcsándi, M. Neményi, et al. · Acta Alimentaria · 2
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The Effect of Grape Variety on the Micro- and Macroelement Composition of Grape Seeds
2024 · Rita Székelyhidi, Zsolt Giczi, et al. · Acta Agronomica Óváriensis · 1
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Antimicrobial effect of dried sage on the microbiological state of fresh Hungarian sausage
2021 · Miklós Posgay, Viktória Kapcsándi, et al. · Acta Agraria Debreceniensis · 1
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Effects of 3% Liquid-Fermented Pea–Wheat Supplementation on Broiler Performance, Intestinal Cytokine-Gene Expression, Litter Microbiology, and Meat Quality
2026 · Jázmin Molnár, László Varga, et al. · Fermentation
Evaluation of five apple varieties for cider production and apple pomace-based muffins
2026 · Rita Székelyhidi, Viktória Kapcsándi, et al. · Applied Food Research
Technological and antioxidant characteristics of milk curds coagulated with fresh fig latex under different coagulation conditions
2026 · Beatrix Sik, Erika Lakatos, et al. · Applied Food Research
Microbiological Monitoring of Raw Cow Milk in Hungary
2025 · Nagy Ágnes, Babett Greff, et al. · Acta Agronomica Óváriensis
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Works count: 46
Citation count: 483
H-index: 12
I10-index: 12
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