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Şeyda Kıvrak
Observed names:
Kıvrak, Şeyda,
Seyda Kivrak,
Şeyda KIVRAK,
Şeyda Kivrak
Institution:
Muğla University
Observed institution:
Muğla University
ORCID:
0000-0002-4860-4300
Observed ORCID:
0000-0002-4860-4300
OpenAlex ID:
A5023035657
Works
29
Awards
1
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
2011
·
Mehmet Öztürk
, Mehmet Emin Duru
, et al.
·
Food and Chemical Toxicology
·
254
PDF
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
2018
·
Şeyda Kıvrak
·
Industrial Crops and Products
·
144
Assessment of phenolic profile of Turkish honeys
2016
·
Şeyda Kıvrak
, İbrahim Kıvrak
·
International Journal of Food Properties
·
91
PDF
Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS
2014
·
İbrahim Kıvrak
, Şeyda Kıvrak
, et al.
·
Food Chemistry
·
71
Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
2016
·
Şeyda KIVRAK
, İbrahim KIVRAK
, et al.
·
Food Science and Technology
·
70
PDF
Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS
2016
·
İbrahim KIVRAK
, Şeyda KIVRAK
, et al.
·
Food Science and Technology
·
58
PDF
Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes)
2020
·
Ibrahim Kıvrak
, Seyda Kivrak
, et al.
·
International journal of medicinal mushrooms
·
34
Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS
2018
·
Şeyda KIVRAK
, Tolga GÖKTÜRK
, et al.
·
Food Science and Technology
·
33
PDF
Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Applications
2017
·
Şeyda KIVRAK
, Tolga GÖKTÜRK
, et al.
·
International Journal of Secondary Metabolite
·
33
PDF
Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger
2018
·
Şeyda Kıvrak
, İbrahim Kıvrak
, et al.
·
International Journal of Food Properties
·
29
Bioactive Compounds, Chemical Composition, and Medicinal Value of the Giant Puffball, Calvatia gigantea (Higher Basidiomycetes), from Turkey
2016
·
Ibrahim Kivrak
, Seyda Kivrak
, et al.
·
International journal of medicinal mushrooms
·
17
Determination of B-group vitamins in Turkish honey using ultra-performance liquid chromatography with electrospray ionization coupled to tandem mass spectrometry
2016
·
Şeyda Kıvrak
·
Journal of Liquid Chromatography & Related Technologies
·
15
Serum indoleamine 2,3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation
2016
·
Nigar Yilmaz
, Yasemin Ustundag
, et al.
·
Renal Failure
·
15
PDF
Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC–MS/MS)
2020
·
Şeyda Kıvrak
, İbrahim Kıvrak
·
Separation Science and Technology
·
11
Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS
2017
·
Şeyda Kıvrak
, Tolg Göktürk
, et al.
·
International Journal of Secondary Metabolite
·
11
PDF
Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (Tuber nitidum Vittad.)
2018
·
Şeyda KIVRAK
, İbrahim KIVRAK
·
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
·
9
Analysis of Amino Acid and Phenolic Content in Honey by UPLC-ESI-MS/MS
2017
·
Seyda Kivrak
·
InTech eBooks
·
7
PDF
Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food
2018
·
Şeyda KIVRAK
, Mansur HARMANDAR
·
International Journal of Secondary Metabolite
·
5
PDF
Comparative Evaluation of Machine Learning Models for Discriminating Honey Geographic Origin Based on Altitude-Dependent Mineral Profiles
2025
·
Semra Gürbüz
, Şeyda Kıvrak
·
Applied Sciences
·
4
PDF
Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
2018
·
Şeyda KIVRAK
·
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
·
4
Çevresel Su Örneklerinde GC/MSD ile Pestisit Analizi ve Metot Validasyonu
2017
·
Şeyda KIVRAK
, Tolga GÖKTÜRK
·
Nevşehir Bilim ve Teknoloji Dergisi
·
4
PDF
Nutritional Value, Phenolic, Vitamin and Mineral Contents of a Fermented Beverage From Grapes of 'merlot' and 'cabernet Sauvignon'
2016
·
Şeyda Kıvrak
, İbrahim Kıvrak
, et al.
·
4
In Vitro Ocular Cytotoxicity of BEE Venom in ARPE-19, NTM5, HCET, and HCEC-12 Cell Lines
2026
·
Emine Kubra Bilir
, Hidayet Tutun
, et al.
·
Cell Biochemistry and Biophysics
·
2
PDF
Chemometric Differentiation of Organic Honeys from Southeastern Türkiye Based on Free Amino Acid and Phenolic Profiles
2025
·
Semra Gürbüz
, Şeyda Kıvrak
·
Foods
·
2
PDF
Sürdürülebilir Beslenme ve Mantarlar
2021
·
Ece Ekiz
, Huriye Şen
, et al.
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Works count:
29
Citation count:
927
H-index:
13
I10-index:
15
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