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Rolf M. Geisen
Observed names:
Geisen Rolf,
Geisen, Rolf,
R Geisen,
R. GEISEN,
R. Geisen,
Rolf Geisen,
Rolf M. GEISEN
show all 7
Institution:
Max Rubner Institut
Observed institutions:
Unilever (United Kingdom),
Heidelberg University,
Federal Research Centre of Nutrition and Biotechnology,
Federal Office for Food and Agriculture,
Max Rubner Institut,
Cranfield University
show all 6
OpenAlex ID:
A5023071452
Taxonomy and important features of probiotic microorganisms in food and nutrition
2001
·
Wilhelm H Holzapfel
, Petra Haberer
, et al.
·
American Journal of Clinical Nutrition
·
790
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
1995
·
W.H. Holzapfel
, R. Geisen
, et al.
·
International Journal of Food Microbiology
·
655
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
1996
·
U. Schillinger
, R. Geisen
, et al.
·
Trends in Food Science & Technology
·
304
Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.
2002
·
K Johanna Björkroth
, Ulrich Schillinger
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
297
Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
2016
·
Simona M. Sanzani
, Massimo Reverberi
, et al.
·
Postharvest Biology and Technology
·
207
Stress induction of mycotoxin biosynthesis genes by abiotic factors
2008
·
Markus Schmidt-Heydt
, Naresh Magan
, et al.
·
FEMS Microbiology Letters
·
190
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature
2009
·
Markus Schmidt-Heydt
, Ahmed Abdel-Hadi
, et al.
·
International Journal of Food Microbiology
·
187
Multiplex Polymerase Chain Reaction for the Detection of Potential Aflatoxin and Sterigmatocystin Producing Fungi
1996
·
Rolf Geisen
·
Systematic and Applied Microbiology
·
174
A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus
2011
·
Ahmed Abdel-Hadi
, Markus Schmidt-Heydt
, et al.
·
Journal of The Royal Society Interface
·
168
Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods
2003
·
Zsuzsanna Mayer
, Angelo Bagnara
, et al.
·
International Journal of Food Microbiology
·
150
The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression
2010
·
Markus Schmidt-Heydt
, Corinna E. Rüfer
, et al.
·
Mycotoxin Research
·
143
Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions
2000
·
K. Johanna Björkroth
, Rolf Geisen
, et al.
·
Applied and Environmental Microbiology
·
141
Cloning a part of the ochratoxin A biosynthetic gene cluster of Penicillium nordicum and characterization of the ochratoxin polyketide synthase gene
2005
·
Anja Karolewiez
, Rolf Geisen
·
Systematic and Applied Microbiology
·
117
Detection of aflatoxinogenic fungi in figs by a PCR reaction
1997
·
Paul Färber
, Rolf Geisen
, et al.
·
International Journal of Food Microbiology
·
114
Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi
2014
·
Angel Medina
, Markus Schmidt-Heydt
, et al.
·
Current Genetics
·
108
PDF
Starter and protective cultures for meat and meat products
1992
·
Rolf Geisen
, Friedrich‐Karl Lücke
, et al.
·
OpenAgrar
·
107
Development of a Real Time PCR System for Detection of Penicillium nordicum and for Monitoring Ochratoxin A Production in Foods by Targeting the Ochratoxin Polyketide Synthase Gene
2004
·
Rolf Geisen
, Zsuzsanna Mayer
, et al.
·
Systematic and Applied Microbiology
·
102
Influence of light on food relevant fungi with emphasis on ochratoxin producing species
2010
·
Markus Schmidt-Heydt
, Corinna Rüfer
, et al.
·
International Journal of Food Microbiology
·
100
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods
2011
·
Markus Schmidt-Heydt
, Eva Graf
, et al.
·
Food Microbiology
·
97
Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis
2014
·
Edyta Wojciechowska
, Christoph H. Weinert
, et al.
·
European Journal of Plant Pathology
·
96
PDF
Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats
2005
·
Caroline Bogs
, Paola Battilani
, et al.
·
International Journal of Food Microbiology
·
93
Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species
2010
·
M. Schmidt-Heydt
, R. Parra
, et al.
·
Journal of The Royal Society Interface
·
87
A microarray for monitoring the production of mycotoxins in food
2007
·
Markus Schmidt-Heydt
, Rolf Geisen
·
International Journal of Food Microbiology
·
87
Molecular Characterization of Ochratoxin A Producing Strains of the Genus Penicillium
2002
·
Gemma Castella
, Thomas Ostenfeld Larsen
, et al.
·
Systematic and Applied Microbiology
·
80
A gene cluster of the ochratoxin A biosynthetic genes inPenicillium
2006
·
R. Geisen
, M. Schmidt-Heydt
, et al.
·
Mycotoxin Research
·
78
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Works count:
190
Citation count:
6,927
H-index:
44
I10-index:
84
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