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Ayla Arslaner

Observed names: A. Arslaner, ARSLANER, Ayla, Ayla ARSLANER, Ayla ASLANER
Institution: Bayburt University
Observed institution: Bayburt University
ORCID: 0000-0002-2777-9697
Observed ORCID: 0000-0002-2777-9697
OpenAlex ID: A5023131265
The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
2020 · Ayla Arslaner, Mehmet Ali Salik, et al. · Journal of Food Science and Technology · 57
The production of ice cream using stevia as a sweetener
2015 · C. Ozdemir, A. Arslaner, et al. · Journal of Food Science and Technology · 55
Functional Ice Cream Technology
2020 · Ayla ARSLANER, Mehmet Ali SALIK · Akademik Gıda · 33
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
2020 · Eda Şensu, Kadriye Nur Kasapoğlu, et al. · LWT · 26
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
2022 · Kadriye Nur Kasapoğlu, Evren Demircan, et al. · Molecules · 24
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The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
2020 · Ayla ARSLANER · Food Science and Technology · 19
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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
2019 · Ayla Arslaner, Mehmet Ali Salik, et al. · Czech Journal of Food Sciences · 19
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Ice-Cream Production from Lactose-Free UHT Milk
2018 · Cihat Özdemir, Ayla Arslaner, et al. · Journal of Food Science and Engineering · 15
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Erzincan Tulum Peyniri
2020 · Ayla Arslaner, Özgenur Türkmen · Turkish Journal of Agriculture - Food Science and Technology · 14
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Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades
2020 · Ayla Arslaner, Mehmet Ali Salık · Turkish Journal of Agriculture - Food Science and Technology · 13
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Probiotic ice cream withMalus floribundafruit sauce: Quality properties, mineral, and volatile composition
2022 · Ayla Arslaner, Mehmet Ali Salik · Journal of Food Processing and Preservation · 12
Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi
2021 · Mehmet Ali Salık, Ayla Arslaner, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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A potential antiviral and food-derived healthy ingredient: Resveratrol
2020 · Ayla Arslaner, Zehra Türkoğlu · Food and Health · 7
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The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii.
2020 · Mehmet Ali SALIK, Ayla Arslaner · DSpace@Bayburt · 7
Ceviz Ezmesi ve Dut Kurusu Tozu İlavesiyle Üretilen Düşük Kalorili Dondurmanın Bazı Kalite Niteliklerinin Belirlenmesi
2017 · Ayla ASLANER, Mehmet Ali SALIK · Atatürk University Journal of Agricultural Faculty · 7
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Bayburt Ci̇vi̇l Peyni̇ri̇ni̇n Bazi Ki̇myasal, Bi̇yoki̇myasal Ve Mi̇krobi̇yoloji̇k Özelli̇kleri̇ İle Mi̇neral Ve Ağir Metal İçeri̇kleri̇
2020 · Ayla ARSLANER, Mehmet Ali SALIK · GIDA / THE JOURNAL OF FOOD · 6
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Ci̇vi̇l Peyni̇rde Ağir Metal Kontami̇nasyon Kaynaği Ve Düzeyi̇ni̇n Beli̇rlenmesi̇ Üzeri̇ne Bi̇r Araştirma
2018 · Hüseyin Serencam, Ayla Arslaner, et al. · NWSA Academic Journals · 5
Effect of milk type, pasteurization and packaging materials on some physicochemical properties and free fatty acid profiles of Tulum cheese.
2016 · Ayla Arslaner, İhsan Bakırcı · Akademik Gıda · 5
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Çi̇lekle Zengi̇nleşti̇ri̇lmi̇ş Manda Yoğurdunun Kali̇te Karakteri̇sti̇kleri̇ İle Yağ Asi̇di̇ Kompozi̇syonu, Ace İnhi̇bi̇tör Akti̇vi̇te Ve Hmf İçeri̇ği̇ Bakimindan İncelenmesi̇
2023 · Murat Emre TERZİOĞLU, Ayla ARSLANER, et al. · GIDA / THE JOURNAL OF FOOD · 4
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Biochemical and physicochemical characteristics and volatile profiles of Erzincan Tulum cheese coagulated by herb-fortified artisanal lamb rennet
2024 · Ayla Arslaner, Özgenur Türkmen · Small Ruminant Research · 3
Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis
2021 · Çağrı GÜLER, Zehra TÜRKOĞLU, et al. · Atatürk University Journal of Agricultural Faculty · 2
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Influence of Salt Type on the Physicochemical, Microbiological, Sensory Properties, Mineral, Free Fatty Acid, and Volatile Composition of PDO Erzincan Tulum Cheese
2026 · Ayla Arslaner, Özlem Yılmaz · Foods · 1
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
2019 · Ayla ARSLANER, Mehmet Ali SALIK · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Potansiyel Bir Coğrafi İşaret: Saruç
2018 · Ayla Arslaner, Mehmet Ali SALIK · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
Probiotic Yogurt With Chokeberry ( Aronia melanocarpa (Michx.) Elliot) Sauce Flavored With Date ( Phoenix dactylifera L.) Fruit: Comparison of Nero and Viking Cultivars
2026 · Ayla Arslaner, Aysun Yücetepe, et al. · Journal of Food Quality
Works count: 28
Citation count: 344
H-index: 11
I10-index: 11
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