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Nushrat Yeasmen

Observed names: N Yeasmen, Yeasmen, Nushrat
ORCID: 0000-0002-3535-6790
Observed ORCID: 0000-0002-3535-6790
OpenAlex ID: A5023148097
A review on current scenario and key challenges of plant-based functional beverages
2024 · Neha Sharma, Nushrat Yeasmen, et al. · Food Bioscience · 84
Rise of Plant-Based Beverages: A Consumer-Driven Perspective
2024 · Neha Sharma, Nushrat Yeasmen, et al. · Food Reviews International · 83
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
2024 · Nushrat Yeasmen, Valérie Orsat · Food Hydrocolloids · 66
Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying
2024 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Food Hydrocolloids · 55
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
2021 · Nushrat Yeasmen, Valérie Orsat · Critical Reviews in Food Science and Nutrition · 55
Plant-proteins based 3D meat analog printing: A review
2025 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Food Chemistry · 50
Food surface characterization by scanning electron microscopy and fractal analysis: A review
2025 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Food Chemistry · 41
Impact of hydrocolloids on 3D meat analog printing and cooking
2024 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Food Structure · 33
Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability
2024 · Nushrat Yeasmen, Valérie Orsat · Food Research International · 33
Assessment of food component distribution and structure by confocal laser scanning microscopy: A review
2025 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Journal of Cereal Science · 31
Multifractal analysis of meat-analog based coated fried foods texture profile
2023 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Food Structure · 31
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
2023 · Nushrat Yeasmen, Neha Sharma, et al. · Food Reviews International · 31
Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves
2023 · Nushrat Yeasmen, Valérie Orsat · Food Chemistry · 30
Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis
2021 · Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, et al. · International Journal of Food Science & Technology · 29
Industrial processing of chickpeas ( Cicer arietinum ) for protein production
2024 · Nushrat Yeasmen, Valérie Orsat · Crop Science · 28
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Restructuring plant-derived composites towards the production of meat-analog based coated fried food
2024 · Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, et al. · Food Chemistry · 28
Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple (Acer saccharum) tree
2023 · Nushrat Yeasmen, Valérie Orsat · Food Bioscience · 28
Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh
2023 · Farzana Akter, Md. Ahmadul Islam, et al. · International Journal of Food Science & Technology · 28
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Pretreatment-driven intensification of ultrasound-assisted extraction of phenolic compounds from microwave-dried pea haulm biomass
2025 · Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, et al. · Food Bioscience · 27
Local-traditional foods of Bangladesh: A treasure to be preserved
2022 · Md. Hafizur Rahman Bhuiyan, Md. Abir Hossain, et al. · International Journal of Gastronomy and Food Science · 27
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By‐Products
2025 · Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, et al. · Journal of Food Science · 25
Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems
2018 · Sofie Rousseau, Clare Kyomugasho, et al. · Food Hydrocolloids · 25
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Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability
2024 · Neha Sharma, Nushrat Yeasmen, et al. · Food Bioscience · 24
Maximization of the recovery of phenolic compounds from sugar maple leaves
2022 · Nushrat Yeasmen, Valérie Orsat · Biomass Conversion and Biorefinery · 24
Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed
2015 · Nushrat Yeasmen, Md Islam · Journal of Advanced Veterinary and Animal Research · 23
Works count: 52
Citation count: 1,106
H-index: 24
I10-index: 33
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