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Hülya Çakmak

Observed names: CAKMAK, HULYA, Cakmak, Hulya, H. Çakmak, HULYA CAKMAK, Hulya Cakmak, Hülya ÇAKMAK, Çakmak, Hülya
ORCID: 0000-0002-4936-939X
Observed ORCIDs: 0000-0002-4936-939X, 0000-0002-9197-2272
OpenAlex ID: A5023212310
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
2016 · Gulsum M. Turkut, Hulya Cakmak, et al. · Journal of Cereal Science · 187
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
2020 · Hülya Çakmak, Yeşim Özselek, et al. · Polymer Degradation and Stability · 108
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
2023 · Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, et al. · Food Hydrocolloids for Health · 103
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
2020 · Ece Sogut, Hulya Cakmak · Food Hydrocolloids · 68
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
2024 · Ilke Uysal-Unalan, Ece Sogut, et al. · Trends in Food Science & Technology · 59
Anti-browning and barrier properties of edible coatings prepared with electrospraying
2013 · Muhammad Kashif Iqbal Khan, Hulya Cakmak, et al. · Innovative Food Science & Emerging Technologies · 58
Leafy medicinal herbs: botany, chemistry, postharvest technology and uses
2016 · Seher Kumcuoğlu, Hülya Çakmak, et al. · CABI eBooks · 45
Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices
2017 · Hulya Cakmak, Seher Kumcuoglu, et al. · Journal of Food Process Engineering · 30
Assessment of fresh fruit and vegetable quality with non-destructive methods
2019 · Hulya Cakmak · Elsevier eBooks · 27
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
2019 · BURCIN YILMAZ, HULYA CAKMAK, et al. · Anais da Academia Brasileira de Ciências · 27
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Functional Biobased Composite Polymers for Food Packaging Applications
2020 · Hulya Cakmak, Ece Sogut · Springer eBooks · 24
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Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films
2022 · Hulya Cakmak, Matthijs Dekker · Foods · 22
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Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties
2019 · Hulya Cakmak, Seher Kumcuoglu, et al. · Journal of Food Process Engineering · 22
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions
2025 · Hulya Cakmak, Gamze Düven, et al. · Food Bioscience · 18
Determination of the effects of flaxseed ( Linum usitatissimum L.) sprouts powder on the gluten‐free cupcake quality
2021 · Hulya Cakmak, Merve Mama, et al. · Journal of Food Processing and Preservation · 18
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3d Food Printing With Improved Functional Properties: a Review
2020 · Hülya ÇAKMAK, Cansu Ekin GÜMÜŞ · International Journal of 3D Printing Technologies and Digital Industry · 15
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Chicken Meat Added Bread Formulation For Protein Enrichment
2013 · Hülya Çakmak, Burak Altınel, et al. · 13
Partial replacement of starch‐based flours with quinoa or yellow lentil flour in the production of gluten‐free noodles
2022 · Eylem Odabas, Hulya Cakmak · Journal of Food Processing and Preservation · 12
Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite Films
2022 · Ece Sogut, Hulya Cakmak · Waste and Biomass Valorization · 11
High potential food wastes: Evaluation of melon seeds as spreadable butter
2022 · Ecenur Sahin, Erenay Erem, et al. · Journal of Food Processing and Preservation · 11
Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle quality
2022 · Eylem Odabas, Eda Aktas‐Akyildiz, et al. · Journal of Food Processing and Preservation · 11
Production of crispy bread snacks containing chicken meat and chicken meat powder
2016 · HULYA CAKMAK, BURAK ALTINEL, et al. · Anais da Academia Brasileira de Ciências · 10
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Evaluation of Foam-mat Drying Behaviour of Crab Apple (malus Floribunda) Fruit Juice and Powder Quality
2020 · Hülya ÇAKMAK · GIDA / THE JOURNAL OF FOOD · 9
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Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
2023 · HULYA CAKMAK, VASFİYE H. OZYURT · Anais da Academia Brasileira de Ciências · 7
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Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
2021 · Hülya ÇAKMAK, Vasfiye Hazal ÖZYURT · Hittite Journal of Science & Engineering · 7
Works count: 54
Citation count: 966
H-index: 15
I10-index: 22
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