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Cauré Barbosa Portugal
Observed names:
C. B. Portugal,
C.B. Portugal,
Cauré B Portugal,
Cauré B. Portugal,
Cauré Portugal
Institution:
Universidade de São Paulo
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Universidad de La Rioja,
Universidade de São Paulo,
Instituto de Ciencias de la Vid y del Vino,
Gobierno de La Rioja,
Universidade Estadual Paulista (Unesp)
show all 6
ORCID:
0000-0003-1902-5622
Observed ORCID:
0000-0003-1902-5622
OpenAlex ID:
A5023224657
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
2016
·
Rafael Felipe Basso
, André Ricardo Alcarde
, et al.
·
Food Research International
·
205
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
2016
·
Cauré B. Portugal
, Arthur Paron de Silva
, et al.
·
Food Research International
·
37
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
2013
·
Cauré Portugal
, Yolanda Sáenz
, et al.
·
European Food Research and Technology
·
34
The role of spontaneous fermentation for the production of cachaça: a study of case
2016
·
Cauré Barbosa Portugal
, André Ricardo Alcarde
, et al.
·
European Food Research and Technology
·
28
Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii
2015
·
Cauré Portugal
, Luís Pinto
, et al.
·
International Journal of Food Microbiology
·
22
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
2020
·
R.M. Christofoleti-Furlan
, C.B. Portugal
, et al.
·
Food Research International
·
18
Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration ofBrettanomycesin Red Wines
2012
·
Cauré Portugal
, Fernanda Ruiz-Larrea
·
American Journal of Enology and Viticulture
·
9
Bacteriocins for wine microbiological control and reduction of SO2 levels
2007
·
Fernanda Ruiz‐Larrea
, Beatriz Rojo Bezares
, et al.
·
Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, droit viti-vinicole
·
9
Karyotype of the Cricket,Zucchiella atlantica, with an Overview of the Chromosomes of the Subfamily Nemobiinae
2007
·
C.B. Portugal
, A. Mesa
·
Journal of Insect Science
·
2
PDF
Karyology of species belonging to the genera Agriacris Walker 1870 and Staleochlora (Roberts & Carbonell 1992) with some considerations of romaleid phallic structures (Orthoptera, Acridoidea)
2004
·
A. Mesa
, P. Garcia-Novo
, et al.
·
Journal of Orthoptera Research
·
2
PDF
Morphological characters and karyology of Miogryllus piracicabensis Piza (Orthoptera: Gryllidae)
2004
·
Alejo Mesa
, Paula García-Novo
, et al.
·
Neotropical Entomology
·
1
PDF
Shifts in Microbial Community Structure Could Be Linked to Weather Anomalies? a Case Study on Cachaça (sugarcane Distilled Spirit) Fermentation
2020
·
Cauré Barbosa Portugal
, Sandra Helena Da Cruz
, et al.
·
BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura
PDF
Contamination in bioethanol fermentation processes
2018
·
Mariane Soares Raposo
, Camila de Souza Varize
, et al.
Cachaca: A brief scenario of spontaneous fermentation of the Brazilian distilled spirit
2016
·
Cauré Barbosa Portugal
·
Journal of Food Processing & Technology
Vale dos Vinhedos: perfil produtivo de vinícolas familiares e diagnóstico qualitativo, microbiológico e sensorial de vinhos
2012
·
Cauré Barbosa Portugal
, Antonio Palacios
·
Revista Brasileira de Viticultura e Enologia
PDF
Identificación molecular y caracterización de la levadura vínica "Trigonopsis (=Candida) cantarellii
2012
·
Cauré Barbosa Portugal
, David Carrillo
, et al.
·
Dialnet (Universidad de la Rioja)
Detección y caracterización de Brettanomyces bruxellensis y Trigonopsis cantarellii en el contexto enológico
2012
·
Cauré Barbosa Portugal
·
Dialnet (Universidad de la Rioja)
Produccion de nisina en condiciones enologicas y contribución a la estabilizacion microbiologica del vino
2010
·
Rocío Fernández Pérez
, Cauré Barbosa Portugal
, et al.
·
Dialnet (Universidad de la Rioja)
Tipificación genética por electroforesis de campos pulsados (PFGE) de aislados de bacterias acéticas del vinagre
2009
·
Rocío Fernández
, Susana Sanz Cervera
, et al.
·
Dialnet (Universidad de la Rioja)
Detección y cuantificación de "Brettanomyces/Dekkera" en vino tinto por PCR en tiempo real: comparación con el método microbiológico
2008
·
Cauré Barbosa Portugal
, Vanesa Calvo
, et al.
·
Dialnet (Universidad de la Rioja)
Efecto antimicrobiano de la nisina sobre la población de bacterias lácticas y acéticas de un vino durante su conservación
2007
·
Yolanda Sáenz Domínguez
, Lorena Díez Aldama
, et al.
·
Dialnet (Universidad de la Rioja)
CARACTERIZAÇÃO CROMOSSÔMICA POR COLORAÇÃO CONVENCIONAL E DIFERENCIAL DE TRÊS POPULAÇÕES DE GRILOS DO GÊNERO Zucchiella MELLO, 1990 (TRIGONIDIIDAE, NEMOBIINAE).
2005
·
Cauré Barbosa Portugal
·
Americanae (AECID Library)
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Works count:
27
Citation count:
367
H-index:
8
I10-index:
6
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