Author

Hilal Kanmaz

Observed name: H. Kanmaz

ORCID: 0000-0002-9363-8454

Observed ORCID: 0000-0002-9363-8454

OpenAlex ID: A5023323654

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

2022 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · Food Microbiology · 138

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

2021 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · International Journal of Biological Macromolecules · 107

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

2022 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · Meat Science · 60

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

2023 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · Food and Bioprocess Technology · 51

Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies

2023 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · Food Research International · 48

Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot

2023 · Duried Alwazeer, Muhammed Allam Elnasanelkasim, et al. · Industrial Crops and Products · 35

Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats

2023 · H. Kanmaz, Y. Gokce, et al. · Food Chemistry Advances · 32

Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters

2023 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · Probiotics and Antimicrobial Proteins · 27

Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet

2021 · Y. Gökçe, H. Kanmaz, et al. · Food Bioscience · 25

Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef

2021 · Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, et al. · LWT · 15

Enrichment in Bioactive, Techno-Functional and Health Benefits of Yogurt Fortified with Cranberry (Cornus mas L.)

2025 · Mete Deniz Mutlu, Hilal Kanmaz, et al. · Dairy · 10

Effect of fermentation conditions on the chemical composition, peptides, texture and volatile compounds of Turkish bag sausage (Torba sucuk)

2024 · Ali Tekin, Hilal Kanmaz, et al. · Food Chemistry Advances · 6

Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk

2025 · Hilal Kanmaz, Didem Şahingil, et al. · Food Chemistry · 5

Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study

2024 · Solmaz Saremnezhad, Mostafa Soltani, et al. · Food Science & Nutrition · 5

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Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale ( Brassica oleracea L. var. acephala) and arugula ( Brassica eruca L.) grown in urban gardens in Istanbul

2024 · Armin Amanpour, Beril Coskun, et al. · Journal of Food Science · 5

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Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese

2023 · Mostafa Soltani, Solmaz Saremnezhad, et al. · International Dairy Journal · 3

Optimization of the Production of Press Cake Paste From Apricot ( Prunus armeniaca L.) Kernels and Prediction of Shelf‐Life Kinetics of the Product

2025 · Büşra Kaya Turan, Hilal Kanmaz, et al. · Journal of Food Science · 2

Supplementation of hydrogen-rich water to goats modifies the ACE inhibitory activity and bioactive peptide profile detected by LC–MS–MS of colostrum and mature milk

2026 · Didem Şahingil, Hilal Kanmaz, et al. · Scientific Reports · 1

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Production of natural source nanocrystalline cellulose and performance comparison with industrial cellulose

2025 · Özgün Ceren Akbay, Erkan Bahçe, et al. · Proceedings of the Institution of Mechanical Engineers Part N Journal of Nanomaterials Nanoengineering and Nanosystems · 1

Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins

2025 · Uğur Baran, Hilal Kanmaz, et al. · Applied Food Research

Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside

2025 · Armin Amanpour, Hilal Kanmaz, et al. · Journal of Food Composition and Analysis

Proteolysis and physicochemical characterisation of traditional 'Klila and Jben' cheeses of cow and goat milk

2024 · Hacène Medjoudj, Yasemin Gökçe, et al. · STUDIES IN ENGINEERING AND EXACT SCIENCES

Works count: 22

Citation count: 576

H-index: 10

I10-index: 11