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Omotola F. Olagunju

Observed names: Olagunju, O.F, Olagunju, Omotola, Olagunju, Omotola Folake, Omotola Folake Olagunju, Omotola Olagunju
Observed institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Durban University of Technology, Federal University of Agriculture, Abeokuta, University of Ibadan, Afe Babalola University, Landmark University, UMR QualiSud, Teesside University
ORCID: 0000-0002-8783-8644
Observed ORCID: 0000-0002-8783-8644
OpenAlex ID: A5023325980
Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment
2017 · Omotola F. Olagunju, Olufunke O. Ezekiel, et al. · LWT · 53
Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)
2018 · Omotola Olagunju, Nokuthula Mchunu, et al. · LWT · 36
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
2021 · Oluwatosin Ademola Ijabadeniyi, Austin Govender, et al. · Italian Journal of Food Science · 30
PDF
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
2020 · Samson A. Oyeyinka, Adetutu A. Adepegba, et al. · LWT · 29
PDF
Development and Quality Evaluation of Wheat Cookies Enriched with Bambara Groundnut Protein Isolate alone or in Combination with Ripe Banana Mash
2021 · Abimbola K. Arise, Sarafa A. Akeem, et al. · Applied Food Research · 27
PDF
Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex
2017 · Samson A. Oyeyinka, Rukayat Adegoke, et al. · International Journal of Food Science & Technology · 24
Fungal contamination of food commodities in Durban, South Africa
2018 · Omotola Olagunju, Nokuthula Mchunu, et al. · Journal of Food Safety · 20
Total phenolic content, antioxidant, anti-inflammatory and anti-microbial potentials of Bambara groundnut (Vigna subterranea L.) seed extract
2021 · Samson A. Oyeyinka, Aminat O. Abdulsalam, et al. · British Food Journal · 11
Comparative studies of yoghurt produced from animal and selected imitation vegetable milk
2022 · Abimbola K. Arise, Sunday A. Malomo, et al. · Nutrire · 8
PDF
Behaviour of Aspergillus flavus in Bambara groundnut (Vigna subterranea (L.) Verdc) as affected by milling, fermentation or roasting during storage
2020 · Omotola Olagunju, Oluwatosin Ijabadeniyi · International Journal of Food Microbiology · 6
3 Cereals and cereal products
2020 · Betty O Ajibade, Omotola F. Olagunju, et al. · De Gruyter eBooks · 4
Food Processing and Decontamination Approaches to Control Mycotoxins
2021 · Oluwatosin A. Ijabadeniyi, Titilayo A. Ajayeoba, et al. · CRC Press eBooks · 3
Microbiology and Safety of Bambara Groundnut Seed and its Food Products
2021 · Rowland M. O. Kayode, Omotola F. Olagunju, et al. · Springer eBooks · 2
3 Cereals and cereal products
2023 · Betty O. Ajibade, Oluwatosin Ademola Ijabadeniyi, et al. · De Gruyter eBooks · 1
Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour
2019 · Olagunju, Omotola Folake · 1
PDF
75Chapter 4 Safety and commercialization of gene-edited foods
2025 · Omotola Folake Olagunju, Blessing Nwokocha, et al. · Food Biotechnology
157Chapter 8 The gut microbiota, nutrigenomics, and digestive health
2025 · Abiola Folakemi Olaniran, Oluwatobi Victoria Obayomi, et al. · Food Biotechnology
Lactic acid bacteria as biocontrol agents of food pathogens
2023 · Omotola Folake Olagunju, Oluwatosin Ademola Ijabadeniyi · Elsevier eBooks
Contributors
2023 · Titilayo Adenike Ajayeoba, Maria Alexandri, et al. · Elsevier eBooks
The gut microbiota, nutrigenomics, and digestive health
· Olaniran, A. F, Obayomi, O.V, et al. · Landmark University Repository (Landmark University)
Works count: 22
Citation count: 255
H-index: 8
I10-index: 8
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