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Wanida Pan-utai

Observed names: Pan-utai, Wanida, W. Pan-utai, Wanida Pan-Utai
Observed institution: Kasetsart University
ORCID: 0000-0001-5392-8302
Observed ORCID: 0000-0001-5392-8302
OpenAlex ID: A5023326882
Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis
2019 · Wanida Pan-utai, Siriluck Iamtham · Process Biochemistry · 135
Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid
2017 · Wanida Pan-utai, Wareerat Kahapana, et al. · Journal of Applied Phycology · 76
Physical extraction and extrusion entrapment of C-phycocyanin from Arthrospira platensis
2018 · Wanida Pan-utai, Siriluck Iamtham · Journal of King Saud University - Science · 61
Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis : Organic and inorganic
2017 · Wanida Pan-utai, Pramuk Parakulsuksatid, et al. · Biocatalysis and Agricultural Biotechnology · 45
Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation
2021 · Wanida Pan-utai, Sirinapa Boonpok, et al. · Biocatalysis and Agricultural Biotechnology · 40
Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies
2022 · Wanida Pan-utai, Siriluck Iamtham, et al. · Life · 39
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Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials
2020 · Wanida Pan-utai, Siriluck Iamtham · Food Technology and Biotechnology · 38
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Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida
2023 · Uruchaya Sonchaeng, Phanwipa Wongphan, et al. · Polymers · 32
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Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae
2022 · Wanida Pan-utai, Thidarat Pantoa, et al. · Life · 30
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Effect of Spirulina biomass residue on yield and cordycepin and adenosine production of Cordyceps militaris culture
2021 · Siriluck Iamtham, Adisak Kaewkam, et al. · Bioresource Technology Reports · 19
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae
2024 · Naraporn Phomkaivon, Preeyanut Pongponpai, et al. · Foods · 17
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study
2024 · Sirinapa Thangsiri, Woorawee Inthachat, et al. · Scientific Reports · 16
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Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt
2020 · Wanida Pan-utai, Jariya Atkonghan, et al. · Current Research in Nutrition and Food Science Journal · 15
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties
2025 · Wanida Pan-utai, Thidarat Pantoa, et al. · Foods · 13
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Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability
2020 · Wanida Pan-utai, Natapas Poopat, et al. · Applied food biotechnology · 12
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Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying
2025 · Wanida Pan-utai, Naraporn Phomkaivon, et al. · Foods · 8
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Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197
2023 · Naraporn Phomkaivon, Wanida Pan-utai, et al. · NFS Journal · 8
Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties
2023 · Wanida Pan-utai, Prajongwate Satmalee, et al. · Life · 8
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Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation
2023 · Yupadee Paopun, Piyanan Thanomchat, et al. · Trends in Sciences · 7
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Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches
2022 · Wanida Pan-utai, Siriluck Iamtham, et al. · Life · 7
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Techno-functional properties of microalgae in food products
2023 · Wanida Pan-utai, Siriluck Iamtham · Elsevier eBooks · 6
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food
2024 · Wanida Pan-utai, Sarn Settachaimongkon, et al. · Foods · 5
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Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts
2025 · Naruemon Bunkaew, Pattarapong Saensena, et al. · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale · 4
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Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization
2022 · Wanida Pan-utai, Sitanan Thitiprasert, et al. · Frontiers in Energy Research · 4
Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents
2025 · Khomson Satchasataporn, Duangdaow Khunbutsri, et al. · Antibiotics · 3
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Works count: 53
Citation count: 662
H-index: 13
I10-index: 15
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