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Pamela Bechara

Observed name: Bechara, Pamela
Institution: Lebanese University
ORCID: 0000-0003-0943-3040
Observed ORCID: 0000-0003-0943-3040
OpenAlex ID: A5023329644
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts
2022 · Marie-José Ayoub, Pamela Bechara, et al. · Journal of Dairy Research · 11
Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads
2025 · Pamela Bechara, Lucie Arnould, et al. · Journal of Applied Microbiology · 3
Genotypic and Phenotypic Diversity of Maudiozyma humilis : The Multiple Evolutionary Trajectories of a Domesticated Yeast
2026 · Manon Lebleux, Jess Rouïl, et al. · Genome Biology and Evolution · 2
High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines
2026 · Pamela Bechara, Olivier Rué, et al. · International Journal of Food Microbiology · 1
From cooked must to wine fermentation: population structure and osmotolerance of Lebanese Saccharomyces cerevisiae
2027 · Bechara, Pamela, Macna, Faïza, et al. · Zenodo (CERN European Organization for Nuclear Research)
Genotypic and phenotypic diversity of 55 strains of Maudiozyma humilis
2026 · Devillers, Hugo, Lebleux, Manon, et al. · Zenodo (CERN European Organization for Nuclear Research)
High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines
2026 · Bechara, Pamela, Rué, Olivier, et al. · Zenodo (CERN European Organization for Nuclear Research)
Unveiling the Diversity of Maudiozyma humilis (ex Kazachstania humilis): Genomic Insights and Phenotypic Variations in Sourdough Yeast
2024 · Lebleux, Manon, Rouïl, Jess, et al. · HAL
Works count: 11
Citation count: 17
H-index: 2
I10-index: 1
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