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Oksana Zinina

Observed names: O V Zinina, O Zinina, O. V. Zinina, O. Zinina, O.V. Zinina, Oksana V. Zinina, Oksana ZININA, Zinina, O., Зинина Оксана Владимировна, Оксана Владимировна Зинина
ORCID: 0000-0003-3729-1692
Observed ORCID: 0000-0003-3729-1692
OpenAlex ID: A5023345011
Enrichment of meat products with dietary fibers: a review
2019 · Zinina, O., Merenkova, S., et al. · EMU DSpace · 73
Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry
2017 · Eleonora Okuskhanova, Maksim Rebezov, et al. · Annual Research & Review in Biology · 68
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Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions
2017 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Annual Research & Review in Biology · 41
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Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
2023 · Oksana Zinina, Svetlana Merenkova, et al. · Sustainability · 40
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Developing the formulation and method of production of meat frankfurters with protein supplement from meat by-products
2020 · Bolat Kabulov, Samat Kassymov, et al. · Eurasian Journal of Biosciences · 35
Mineral Composition of Deer Meat Pate
2016 · Eleonora Okuskhanova, Bahytkul Assenova, et al. · Pakistan Journal of Nutrition · 34
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Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
2022 · Oksana Zinina, Svetlana Merenkova, et al. · Fermentation · 32
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Optimization of cattle by-products amino acid composition formula
2019 · Zinina, O., Merenkova, S., et al. · EMU DSpace · 23
Functional and technological indicators of fermented minced meat
2020 · O Zinina, M Rebezov, et al. · IOP Conference Series Earth and Environmental Science · 22
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Optimization of Microbial Hydrolysis Parameters of Poultry By-Products Using Probiotic Microorganisms to Obtain Protein Hydrolysates
2021 · Oksana Zinina, Svetlana Merenkova, et al. · Fermentation · 21
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Sensory, physical and chemical characteristics of fermented minced meat
2020 · O Zinina, M Rebezov, et al. · IOP Conference Series Earth and Environmental Science · 20
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Effect of Bioactive Packaging Materials Based on Sodium Alginate and Protein Hydrolysates on the Quality and Safety of Refrigerated Chicken Meat
2024 · Svetlana Merenkova, Oksana Zinina · Polymers · 13
Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
2022 · Oksana ZININA, Svetlana MERENKOVA, et al. · Food Science and Technology · 13
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The effect of starter cultures on the qualitative indicators of dry fermented sausages made from poultry meat
2018 · Zinina, O., Merenkova, S., et al. · EMU DSpace · 10
Optimization of the composition of minced meat semi-finished products
2020 · O V Zinina, K S Gavrilova, et al. · IOP Conference Series Earth and Environmental Science · 9
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Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
2023 · Maksim Rebezov, Natalya Oboturova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 8
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Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products
2021 · Svetlana Merenkova, Oksana Zinina, et al. · Fermentation · 8
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Research of the Ricotta made from cheese whey enriched with citrus dietary fiber
2021 · O Zinina, A Khitsenko, et al. · IOP Conference Series Earth and Environmental Science · 7
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Study of the rheological properties of meat-vegetable minces
2020 · S P Merenkova, O V Zinina, et al. · IOP Conference Series Earth and Environmental Science · 7
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Research of Meat-vegetable Pate Enriched With Non-traditional Food Ingredients
2018 · Oksana V. Zinina, Karina S. Gavrilova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 7
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The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
2022 · Gulnara Zhumanova, Oksana Zinina, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
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Determination of the functional properties of protein hydrolysates by the in silico method
2023 · O. Zinina, O. Neverova, et al. · E3S Web of Conferences · 5
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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters.
2021 · O. V. Zinina, S. P. Merenkova, et al. · Theory and practice of meat processing · 5
Technological solution for turkey meat processing
2020 · Y M Rebezov, M F Khayrullin, et al. · IOP Conference Series Earth and Environmental Science · 5
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Color characteristics and microstructure of bioactive films on various structure formers
2024 · Oksana Zinina, Elena Vishnyakova, et al. · BIO Web of Conferences · 4
Works count: 72
Citation count: 544
H-index: 13
I10-index: 14
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