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Premy Puspitawati Rahayu

Observed names: P P Rahayu, P. P. Rahayu, Premy Puspita Rahayu, Premy Puspitawati, Premy Rahayu, PremyPuspitawati Rahayu, Puspitawati Rahayu, Premy
Observed institution: University of Brawijaya
ORCID: 0000-0001-6013-9723
Observed ORCID: 0000-0001-6013-9723
OpenAlex ID: A5023396153
Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials
2015 · Premy Rahayu, Purwadi Purwadi, et al. · Current Research in Nutrition and Food Science Journal · 21
Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein
2020 · Mulia W. Apriliyani, Ria Dewi Andriani, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 10
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Characteristics of Casein–Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
2020 · M W Apriliyani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 8
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Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta)
2020 · R D Andriani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 6
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Mutu Organoleptik dan Total Bakteri Asam Laktat Yogurt Sari Jagung dengan Penambahan Susu Skim dan Karagenan
2018 · Premy Puspitawati Rahayu, Ria Dewi Andriani · Jurnal Ilmu dan Teknologi Hasil Ternak · 6
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Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality
2022 · Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, et al. · Jurnal Penelitian Pendidikan IPA · 5
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The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
2020 · Ria Dewi Andriani, Premy Puspitawati Rahayu, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 5
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Molecular docking studies and physicochemical properties on the interaction of xanthone with whey protein (β-lactoglobulin and α-lactalbumin)
2020 · P P Rahayu, R D Andriani, et al. · IOP Conference Series Earth and Environmental Science · 5
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Transformative effects of dry aging on beef quality, sensory attributes, and process control
2026 · Salma Mohamad Yusop, Mohd Azri Azman, et al. · Food Control · 4
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8°C
2021 · Mulia Winirsya Apriliyani, Abdul Manab, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · 4
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Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties
2021 · Premy Puspitawati Rahayu, Abdul Manab, et al. · Asian Food Science Journal · 3
Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats
2020 · R D Andriani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 3
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Texture Properties, Water Activity, Emulsion Stability, and Microstructure of Beef Sausage with the Addition of Papaya Peel Flour
2025 · Herly Evanuarini, Agus Susilo, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
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The Quality of Yogurt Drink with Guar Gum and Cornstarch as Stabilizer
2025 · Premy Puspitawati Rahayu, Desi Unur, et al. · Livestock and Animal Research · 2
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Enhancing the Quality of Beef Sausage by Using Papaya Peel Flour as a Filler
2025 · Herly Evanuarini, Agus Susilo, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 2
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Physicochemical Properties of Indonesian Native Chickens Meats and by-products
2024 · E Susanto, A Fadlilah, et al. · IOP Conference Series Earth and Environmental Science · 2
Physical Quality of Fast Sealing Dissolving Edible Films as Food Packaging Based Glucomannan and Gelatin
2023 · Rischa Amalia Saleha, Fera Novitasari, et al. · Asian Food Science Journal · 2
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The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
2023 · Premy Puspitawati Rahayu, Abdul Manab, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
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Characteristics of Whey Protein - Phylantin as a Based for the Development of Immunomodulatory Products
2022 · Premy Puspitawati Rahayu, Ria Dewi Andriani, et al. · Asian Food Science Journal · 2
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Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour
2021 · Ria Dewi Andriani, Premy Puspitawati Rahayu, et al. · Asian Food Science Journal · 2
Stabilitas Daging Ayam dengan Pelapisan Edible Coating Berbahan Kasein-Kitosan Selama Penyimpanan
2020 · Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, et al. · Jurnal Ilmiah Inovasi · 2
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Fortification of skim milk with whey protein xanthone and its effect on antihyperglycemic activities in animal model
2020 · R D Andriani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 2
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Functional Properties of Casein Added with Catechin Extracted from Cocoa Husk
2019 · Premy Puspitawati Rahayu, Djalal Rosyidi, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
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Modifikasi Kasein dengan CaCl2 dan pH Yang Berbeda Ditinjau Dari Kelarutan Protein, Kelarutan Kalsium, Bobot Molekul dan Mikrostruktur
2013 · PremyPuspitawati Rahayu · 2
Physicochemical quality of chicken sausages with pectin extract from apple peel as fat replacer
2026 · Herly Evanuarini, Premy Puspitawati Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 1
Works count: 96
Citation count: 116
H-index: 5
I10-index: 2
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