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Г. Ш. Джумабекова

Observed names: G. S. DZHUMABEKOVA, G. Sh. Jumabekova, G.Sh. Dzhumabekova, Г.Ш. Джумабекова, Гульзира Шабаевна Джумабекова
ORCID: 0000-0002-6375-3128
Observed ORCID: 0000-0002-6375-3128
OpenAlex ID: A5023435164
Ensuring Microbiological Safety of Bread With the Addition of Crushed Juniper Fruit
2026 · S. E. Ibraimova, A. N. Serikbaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Goji Berries as a Functional Additive in the Production of Semi-smoked Sausages
2025 · Алматы технологиялық университеті, Алматы қ., Қазақстан, Г.Ш. Джумабекова, et al. · Mechanics and Technologies
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Application of HACCP principles to ensure quality and safety in the production of spice and flavour compositions based on biologically active substances of plant raw materials
2024 · A.N. Serikbayeva, A. Muratkhankyzy, et al. · Mechanics and Technologies
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Study of Microflora of Canned Vegetables With Different Cereals
2024 · L.K. Sengirbekova, L.S. Syzdykova, et al. · Mechanics and Technologies
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Development of a new type of seasoning of improved quality based on sprouted buckwheat
2022 · Аяна Нургалиевна Серикбаева, Багимкуль Темирхановна Тнымбаева, et al. · Food processing industry
Development of a New Type of Seasoning Based on Sprouted Buckwheat Grain of the «bogatyr» Variety
2022 · A. N. SERIKBAEVA, B. T. TNYMBAEVA, et al. · The Journal of Almaty Technological University
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Исследование Качества Полукопченных Колбас На Предприятиях По Производству Мяса И Мясной Продукции С Внедренной Системой Насср
2019 · Г. Ш. Джумабекова, Е. С. Ержигитов, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 7
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