Get started
Author

Н. А. Матвиенко

Observed names: N A Matvienko, N. A. Matvienko, N.A. Matvienko, Н.А. МАТВИЕНКО
ORCID: 0000-0003-4777-003X
Observed ORCID: 0000-0003-4777-003X
OpenAlex ID: A5023532800
Efficiency of low quality beet processing
2018 · V. A. Golybin, V. A. Fedoruk, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 8
PDF
Promising methods for intensifying the process of sucrose extraction from beet chips
2023 · O. S. Korneeva, S. F. Yakovleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
PDF
Substantiation of a method for producing sugar during deep processing of beet molasses
2022 · N. G. Kulneva, P. Y. Surin, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
PDF
Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses
2021 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Modeling of heat and mass transfer processes at frying barley grain with superheated steam
2021 · S V Kutsov, S Yu Panon, et al. · IOP Conference Series Earth and Environmental Science · 3
PDF
Application financial analysis methods for the designing of innovative food enterprises, aimed at import substitution
2019 · K. V. Chekudaev, G. A. Suyazova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
The rationale for the method of thermochemical processing of beet chips before extraction of sucrose
2021 · M V Zhuravlev, N G Kulneva, et al. · IOP Conference Series Earth and Environmental Science · 2
PDF
Obtaining fermented kvass base using a natural sugar source
2024 · L. V. Permyakova, I. Y. Sergeeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Obtaining pectin from table beets as a raw material for functional products
2023 · N. A. Matvienko, L. N. Frolova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Innovative Method for Sensory Analysis of Sugars
2022 · Н.Г. КУЛЬНЕВА, Н.А. МАТВИЕНКО, et al. · Известия вузов Пищевая технология · 1
Preparation of glucose-fructose syrup from yacon
2021 · T. I. Romanyuk, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Problems of seasonality of sugar production from beets
2020 · V. A. Golybin, V. A. Fedoruk, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Conversion of the reducing substances and the indices of sugar solutions
2017 · V. A. Golybin, V. A. Fedoruk, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
A Method of Producing Pectin and Dietary Fibers Using Electrochemically Activated Water
2015 · V. A. Golybin, N. A. Matvienko, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Improved Sensory Method for Assessing the Quality of Sugars
2024 · N.G. Kulneva, N.A. Matvienko · Scientific Research of the SCO Countries: Synergy and Integration
PDF
Разработка Условий Ферментативной Деградации Хитозана
2023 · С. Ф. Яковлева, Е. А. Мотина, et al. · Актуальная биотехнология
PDF
Obtaining additional product from sugar beet
2022 · N G Kulneva, T V Sviridova, et al. · IOP Conference Series Earth and Environmental Science
PDF
The use of interim products of sugar beet processing to produce a marketable product
2022 · N G Kulneva, T V Sviridova, et al. · IOP Conference Series Earth and Environmental Science
PDF
Improving the massecuite crystallization in sugar production
2021 · N. G. Kulneva, V. A. Fedoruk, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Managing Product Safety System Haccp on the Example of Beet-sugar Production
2016 · V. A. Golybin, N. A. Matvienko, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Safety of life activity and environmental friendliness in beet processing department of a beet-sugar factory
2016 · V. V. Ageev, V. A. Fedoruk, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Способ получения пищевых волокон из отхода свеклосахарного производства
2015 · В. А. Голыбин, Н. А. Матвиенко, et al. · Инновационная наука
Research of intensive ways of diffusion juice production
2012 · V. A. Loseva, N. A. Matvienko · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 23
Citation count: 34
H-index: 3
I10-index:
Year
Topic
Type