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Jesús Aarón Salazar‐Leyva

Observed names: J. A. Salazar-Leyva, Jesus Aaron Salazar-Leyva, Jesus Salazar, Jesús Aarón Salazar-Leyva, Jesús A. Salazar-Leyva, Jesús AarÓn Salazar-Leyva, Jesús Aarón SALAZAR-LEYVA, Jesús Aarón Salazar Leyva, Jesús Aarón Salazar-Leyva, Jesús Aarón Salazar‑Leyva, Jesús Salazar Leyva, Jes�s Aar�n Salazar Leyva, SALAZAR-LEYVA, Jesús Aarón
ORCID: 0000-0002-2234-7422
Observed ORCID: 0000-0002-2234-7422
OpenAlex ID: A5023569819
Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca
2020 · Israel Benítez García, Ana Karen Dueñas Ledezma, et al. · Agronomy · 87
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Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei )
2003 · Josafat Marina Ezquerra Brauer, Jes�s Aar�n Salazar Leyva, et al. · European Food Research and Technology · 68
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
2020 · Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, et al. · Processes · 62
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Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
2020 · Rosa Stephanie NAVARRO-PERAZA, Idalia OSUNA-RUIZ, et al. · Food Science and Technology · 32
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Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico
2016 · Jesús Martín Moreno-Hernández, Xitlalli Desideria Hernández-Mancillas, et al. · Applied Biochemistry and Biotechnology · 31
Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on Shrimp Waste Chitin and Chitosan Supports: Searching for a By-product Catalytic System
2013 · Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, et al. · Applied Biochemistry and Biotechnology · 22
Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)
2020 · Emmanuel Martínez-Montaño, Idalia Osuna-Ruíz, et al. · Waste and Biomass Valorization · 21
Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates Production
2019 · Gissel Daniela Rios-Herrera, Idalia Osuna Ruiz, et al. · Waste and Biomass Valorization · 21
Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater
2021 · Emmanuel Martínez-Montaño, Rosa María Sarmiento-Machado, et al. · Waste and Biomass Valorization · 19
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Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity
2023 · Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, et al. · Fishes · 18
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Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates
2020 · Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, et al. · CyTA - Journal of Food · 15
Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity
2019 · Idalia Osuna-Ruiz, María Fernanda Espinoza-Marroquin, et al. · Food Science and Biotechnology · 15
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Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts
2022 · Idalia Osuna-Ruíz, Ana Karen Dueñas Ledezma, et al. · Journal of Applied Phycology · 14
Optimization study of fructans extraction from Agave tequilana Weber azul variety
2016 · Jesús Aarón SALAZAR-LEYVA, Idalia OSUNA-RUIZ, et al. · Food Science and Technology · 13
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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties
2021 · Gissel Daniela Rios-Herrera, Jesús Aarón Salazar-Leyva, et al. · Applied Biochemistry and Biotechnology · 10
Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas
2018 · María de Lourdes García-Magaña, Julián González-Borrayo, et al. · Applied Biological Chemistry · 10
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Enhancing antioxidant and antimutagenic activity of the green seaweed Rhizoclonium riparium by bioassay-guided solvent partitioning
2019 · I. Osuna-Ruíz, J. A. Salazar-Leyva, et al. · Journal of Applied Phycology · 7
Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support
2016 · Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, et al. · Journal of Food Biochemistry · 7
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Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking
2023 · Idalia Osuna-Ruíz, Reyna Tiznado-Garzón, et al. · Food and Bioprocess Technology · 6
Use of Pacific thread herring ( Opisthonema libertate ) protein hydrolysates in Nile tilapia ( Oreochromis niloticus ) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress
2022 · Jorge Manuel Sandoval‐Gallardo, Idalia Osuna‐Ruiz, et al. · Aquaculture Research · 6
EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT
2017 · Jesús Martín Moreno-Hernández, María De Jesús Bañuelos Pérez, et al. · Journal of Microbiology Biotechnology and Food Sciences · 6
Partial biochemical characterization of digestive proteases present in the gastric juices of two Chilean crustaceans, Lithodes santolla (Molina, 1782) and Cancer edwardsii (Bell, 1835)
2018 · Isaura Banuelos, Fredy Cardenas, et al. · Latin American Journal of Aquatic Research · 5
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Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste
2016 · Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, et al. · Journal of Aquatic Food Product Technology · 4
Effects of marine biofloc on the metabolism, hematology, and antioxidant capacity of juvenile red tilapia (Oreochromis sp.) fed commercial diets containing different protein levels
2024 · Emmanuel Martínez-Montaño, Gustavo Alejandro Rodríguez-Montes de Oca, et al. · Latin American Journal of Aquatic Research · 3
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Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties
2025 · Dania Marisol Esparza-Espinoza, Francisco Rodríguez-Felix, et al. · Gels · 2
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Works count: 40
Citation count: 512
H-index: 13
I10-index: 16
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