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Utako Murai

Impact of seaweed intake on health
2020 · Utako Murai, Kazumasa Yamagishi, et al. · European Journal of Clinical Nutrition · 84
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study
2019 · Utako Murai, Kazumasa Yamagishi, et al. · American Journal of Clinical Nutrition · 60
Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study
2022 · Utako Murai, Norie Sawada, et al. · European Journal of Nutrition · 32
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Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan.
2017 · Utako Murai, Kyoko Nomura, et al. · PubMed · 32
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review
2023 · Utako Murai, Ryoko Tajima, et al. · Nutrients · 18
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Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study
2021 · Nagisa Mori, Norie Sawada, et al. · Journal of Nutritional Science · 17
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Impact of Speed-Eating Habit on Subsequent Body Mass Index and Blood Pressure Among Schoolchildren ― The Ibaraki Children’s Cohort Study (IBACHIL) ―
2017 · Kazumasa Yamagishi, Toshimi Sairenchi, et al. · Circulation Journal · 17
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Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC)
2022 · Honglin Cai, Tomotaka Sobue, et al. · International Journal of Epidemiology · 9
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Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
2024 · Mayo Hirabayashi, Calistus Wilunda, et al. · European Journal of Nutrition · 6
Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study
2025 · Utako Murai, Junko Ishihara, et al. · Journal of Nutrition · 4
Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area
2021 · Nagisa Mori, Norie Sawada, et al. · European Journal of Clinical Nutrition · 4
Comparison of National Nutrition Surveys between Japan and Other Countries
2019 · Emiko Koshida, Chika Okada, et al. · The Japanese Journal of Nutrition and Dietetics · 4
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Validity of the Intake of Sugars, Amino Acids, and Fatty Acids Estimated Using a Self-administered Food Frequency Questionnaire in Middle-aged and Elderly Japanese: The Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area
2024 · Utako Murai, Junko Ishihara, et al. · Journal of Epidemiology · 2
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Correction: Impact of seaweed intake on health
2020 · Utako Murai, Kazumasa Yamagishi, et al. · European Journal of Clinical Nutrition · 2
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Alpha-Linolenic Acid and Dementia in Epidemiological Studies
2019 · Kazumasa Yamagishi, Utako Murai, et al. · Elsevier eBooks · 2
990Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study
2021 · Utako Murai, Kazumasa Yamagishi, et al. · International Journal of Epidemiology · 1
Association between maternal milk intake during pregnancy and birth size of infants: results from the Japan Environment and Children’s Study
2026 · Kazue Ishitsuka, Sjurdur F. Olsen, et al. · European Journal of Clinical Nutrition
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Association between high dietary polyphenol intake and reduced risk of dementia: A 12-year cohort study
2026 · Irina Bulycheva, Yumi Watanabe, et al. · Clinical Nutrition ESPEN
Soy product intake and risk of incident disabling dementia: Review and a prospective study using the JPHC disabling dementia study
2023 · U. Murai, N. Sawada, et al. · Clinical Nutrition ESPEN
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Contributors
2019 · Fayeza S. Ahmed, Abit Aktas, et al. · Elsevier eBooks
Works count: 20
Citation count: 294
H-index: 8
I10-index: 7
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